Impossibly Easy Blt Pie Recipes

Steps:

• Heat oven to 400.
• Spray 9 inch glass pie plate with cooking spray.
• Layer Bacon and Cheese into pie plate.
• In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
• Pour into pie plate.
• Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
• Let stand 5 minutes.
• Before serving spread 2 TBSP mayo over top of pie.
• Sprinkle Shredeed lettuce over this layer.
• Top with the sliced tomatoes.
• Slice and serve.

Steps:

• 1. Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
• 2. I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
• 3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

Steps:

• 1. Heat oven to 400 degrees F. Spray 9 inch glass pie plate with cooking spray.(I used a square cake pan) Layer bacon and cheese in plate. In Bowl, stir Bisquick, 1/3 Cup Mayo, milk, pepper and eggs with wire whisk until blended. Pour over bacon and cheese in pan. Bake 25 to 30 minutes or until top is golden beown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 Tablespoons mayo over top of pie, Sprinkle with lettuce. Place tomato slices on lettuce. I just cut in squares and served on a plate. It is AWESOME!

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Steps:

• Choose the base ingredients based on the size of the pie pan you are using.
• Preheat oven to 375 degrees Fahrenheit.
• Grease desired size pie pan.
• Sprinkle meat, cheese and vegetables, if using, into pan.
• Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
• Pour batter into pan, covering filling ingredients.
• Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
• Cool 5 minutes before serving.
• Variations:
• Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
• bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
• bacon, sliced roma tomatoes, cheddar (the BLT) --.
• crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
• turkey, peas, green onion, dried cranberries --
• sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
• corned beef, sauerkraut, Swiss (the Reuben)--.
• whole green chiles stuffed with cubes of cheese (rellenos casserole) --
• roast beef, onion, green or red peppers, any cheese (the Philly) --
• spinach, feta cheese, black olives, diced tomato (the Greek).
• NOTES:.
• Use any raw or leftover cooked vegetables, chopped into uniform sizes.
• Carrots and potatoes must be cooked.
• Slice or chop raw veggies smaller than cooked.
• Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
• Add herbs/spices as desired.
• Try all veggie or all cheese pies.
• Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.