Impossibly Easy Hot Dog And Cheese Pie Recipes

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IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)

Provided by s_curtis444

Number Of Ingredients 6



Impossibly Easy Hot Dog n Cheese Pie Recipe - (4.5/5) image

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.

1/2 lb. hot dogs, cut into 1/4" pcs.
1/4 c. chopped onion, if desired
1/2 c. Bisquick
1 c. milk
2 eggs
1 c. shredded cheddar cheese

HOT DOG PIE

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Hot Dog Pie image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese

IMPOSSIBLY EASY MAC AND CHEESE PIE

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6



Impossibly Easy Mac and Cheese Pie image

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g

2 cups shredded Cheddar cheese (8 oz)
1 cup uncooked elbow macaroni (3 1/2 oz)
1/2 cup Bisquick™ Original baking mix
2 1/4 cups milk
1/4 teaspoon red pepper sauce
2 eggs

IMPOSSIBLY EASY TRIPLE CHEESE PIE

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8



Impossibly Easy Triple Cheese Pie image

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8



Impossibly Easy Ham and Cheddar Pie image

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

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