Impossibly Easy Mini Quiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI QUICHES

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 24

Number Of Ingredients 10



Mini Quiches image

Steps:

  • Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
  • In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
  • In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
  • Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
6 slices bacon, crisply cooked, crumbled
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Swiss cheese (2 oz)

EASY MINI QUICHE

I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.

Provided by BOSQUE

Categories     Breakfast and Brunch     Eggs     Quiche

Time 30m

Yield 12

Number Of Ingredients 7



Easy Mini Quiche image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  • Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  • In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutrition Facts : Calories 123 calories, Carbohydrate 15 g, Cholesterol 67.8 mg, Fat 4.2 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 232.5 mg, Sugar 2.7 g

12 slices bread
1 onion, grated
½ cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper

IMPOSSIBLY EASY MINI QUICHES

I made these for a retirement reception for a friend at work. Much easier than trying to slice and serve traditional quiche. When working with mini muffin pans, be sure to dice/mince ingredients very fine, so they fill the little wells properly. Also, make certain the wells are well-greased. I have one pan that is non-stick but...

Provided by Susan Feliciano

Categories     Other Appetizers

Time 50m

Number Of Ingredients 11



Impossibly Easy Mini Quiches image

Steps:

  • 1. Place broccoli, cauliflower, dried onion flakes, and chopped celery (if used) in a saucepan and just barely cover with water. Bring to a boil and cook until vegetables are tender, about 6 minutes. Drain well in a fine strainer and chop all the vegetables very fine. Mix in the bell pepper.
  • 2. Preheat oven to 400°F. Grease well 2 mini-muffin pans (24 wells). Place a rounded teaspoon or so of the cooked chopped vegetables in each well. Chop the shredded cheese just a bit to make smaller pieces, and place about a teaspoon on top of the vegetables in each well. Do not press down.
  • 3. Beat the eggs and milk with the seasonings, including the celery salt if you did not use fresh celery. Do not use both salts - 1 teaspoon of either is enough. Stir in the baking mix and beat until very smooth. You could use a blender for this step, but I prefer using a wire whisk.
  • 4. Ladle a small amount of the liquid into each muffin well, allowing it to settle, and filling each well not quite to the rim. You may not use all the liquid; save it for use in the "leftover" serving (see below in step 7).
  • 5. Bake the mini quiches at 400°F for 22 to 25 minutes. Cool in the pans at least 10 minutes. Then carefully run a thin bladed knife around each one, loosening the sides. If they are still too hot, they will stick.
  • 6. Allow the mini quiches to rest another 5 minutes, then carefully remove from the pans. Cool them on a rack. I like to place them upside down to cool. May be served at room temperature, or refrigerated.
  • 7. What to do with the leftover batter? I took a 6-inch ramekin, greased it well, and placed some chopped ham and shredded cheese in the bottom. I poured the remaining batter over, and baked it at the same time as the mini quiches. It took 30-35 minutes to be done. Waste not, want not!

2 c broccoli and cauliflower florets
1 1/2 Tbsp dehydrated onion flakes
2-3 Tbsp finely diced bell pepper
3 Tbsp finely chopped celery *or* 1 tsp celery salt (omit salt if you use this)
2/3 c shredded cheese (more or less)
3 eggs, beaten
1 c milk
1/2 c baking mix (like bisquick)
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp crushed rosemary

CRUSTLESS MINI QUICHE RECIPE

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. With bacon and tomatoes, our mini quiche recipe is enormously tasty!

Provided by My Food and Family

Categories     Home

Time 22m

Yield 12 mini quiches

Number Of Ingredients 7



Crustless Mini Quiche Recipe image

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.
  • Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.
  • Bake in the oven for 17 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

6 large eggs
1/2 cup milk
1/2 cup diced tomatoes and green chiles
1/4 tsp. ground pepper
1/2 cup KRAFT Shredded Cheddar Cheese
5 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked crisp and crumbled
season to taste

EASY MINI QUICHES

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Provided by Jayne

Categories     Breakfast and Brunch     Eggs

Time 30m

Yield 24

Number Of Ingredients 6



Easy Mini Quiches image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 3 g, Cholesterol 38 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 261.3 mg, Sugar 0.3 g

6 slices bacon, chopped
1 onion, chopped
3 eggs
¾ cup buttermilk baking mix
1 ½ tablespoons chopped fresh parsley
2 cups shredded American cheese

IMPOSSIBLE QUICHE

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Provided by Kimke

Categories     Cheese

Time 1h5m

Yield 1 quiche

Number Of Ingredients 9



Impossible Quiche image

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9-10 inch pie plate.
  • Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
  • Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
  • Let stand 5 minues before cutting.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, Fat 75.5, SaturatedFat 37.2, Cholesterol 987.8, Sodium 2970.8, Carbohydrate 84.7, Fiber 4.4, Sugar 14.6, Protein 75.7

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

MINI QUICHES

Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them

Provided by Lulu Grimes

Categories     Afternoon tea, Buffet, Lunch, Snack

Time 1h20m

Yield Makes 18-20

Number Of Ingredients 8



Mini quiches image

Steps:

  • Roll the pastry out onto a lightly floured work surface until very thin. Cut out circles that are 1cm larger in diameter than the tartlet tins. Line the tins with the pastry circles (you may need to bake these in batches if you do not have enough tins) pressing into the edges and up the sides. Re-roll any pastry offcuts until you've lined all the tins, then chill for 30 mins (if you're baking in batches, chill the off-cuts too).
  • Heat the oven to 200C/180C fan/gas 6. Line each pastry case with a piece of foil and fill with baking beans or uncooked rice. Bake for 10 mins, then lift out the foil and beans and bake for another 5 mins. Meanwhile, fry the bacon in a little oil until crisp.
  • Divide the bacon and half the cheese between the cases. Beat the eggs and cream together, then pour over the bacon and cheese until the cases are almost full. Scatter over the remaining cheese. Bake for 20-25 mins until golden and puffed up. Leave to cool, then chill before serving. Can be made a day ahead.

Nutrition Facts : Calories 138 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

300g shortcrust pastry
plain flour , for dusting
4 rashers back bacon , fat trimmed, chopped
oil , for frying
100g gruyère cheese , grated
2 medium eggs
125ml double cream
18-20 mini tartlet tins

More about "impossibly easy mini quiches recipes"

MINI CRUSTLESS QUICHES - JUST A MUM'S KITCHEN
Oct 12, 2018 Mini Crustless Quiche Yield: 12 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients 6 Eggs 3 Tablespoons …
From justamumnz.com
4.5/5 (535)
Estimated Reading Time 2 mins
Servings 12
Total Time 30 mins
  • Grate the cheese, cook the bacon and dice if using, as well as finely dicing any vegetables you use and set aside.
mini-crustless-quiches-just-a-mums-kitchen image


11 MINI QUICHE RECIPES

From allrecipes.com
  • Easy Mini Quiches. View Recipe. Forget making a crust for these mini quiches — buttermilk baking mix (such as Bisquick) settles at the bottom of the pan, creating a built-in crust.
  • Mini Breakfast Quiches. View Recipe. These mini quiches, made with bacon, Cheddar cheese, bell pepper, ham, and salsa, are baked in mini tart shells for an elegant presentation you can take on-the-go.
  • Easy Mini Quiche. View Recipe. White bread is used to make the bottom crust on these mini quiches that are filled with onion and Swiss cheese. To prevent sogginess, Suz suggests flattening the bread with a rolling pin and spreading butter on the bottom side.
  • Mini Quiches (Crustless) View Recipe. "A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave," says recipe creator Susie. "
  • Mini Quiche Lorraine. View Recipe. Frozen tart shells make it even easier to serve quiche Lorraine to a crowd, like at baby showers, potlucks, or any gathering.
  • Mini Spinach and Crab Quiche. View Recipe. This unique combination of imitation crab (you can use real crab if you prefer), spinach, and a blend of three different cheeses makes an excellent breakfast-for-dinner choice.
  • Croissant Mini Quiche. View Recipe. Here's a great way to use stale croissants: Flatten them out, cut them into squares, and press them into muffin cups to use as the base for these mini quiches.
  • Spinach Egg White Muffins. View Recipe. These egg muffins were created by cait713 as a healthier alternative to spinach and cheese quiche: "They make a perfect and filling lunch on a toasted English muffin with a slice of tomato."
  • Crustless Cottage Cheese Mini Quiches. View Recipe. Adding cottage cheese to eggs makes them way more fluffy and creamy, and this quiche is no exception (you'll enjoy it even if you don't like cottage cheese).
  • Quick Mini Quiches. View Recipe. Phyllo tart shells are filled to the brim with eggs, Swiss cheese, bacon, cream, and a variety of spices, but the possibilities for additions are endless!
11-mini-quiche image


10 BEST MINI QUICHE APPETIZERS RECIPES | YUMMLY
Jan 17, 2023 eggs, swiss cheese, pastry, butter, green onion, bacon, sour cream and 1 more
From yummly.com
10-best-mini-quiche-appetizers-recipes-yummly image


MINI BACON CHEESE QUICHE | RECIPE POCKET
Mar 6, 2022 Dice the bacon into tiny pieces and put them aside for later. Finely slice the spring onion and grate the cheese. Put these aside. Next, prepare the wet filling. In a medium bowl (or jug) mix the heavy cream, milk, and eggs until …
From recipepocket.com
mini-bacon-cheese-quiche-recipe-pocket image


EASY MINI QUICHE RECIPE | KITCHN
Nov 21, 2019 Whisk the milk, egg, egg yolk, 1/4 teaspoon salt, and several grinds black pepper together in a medium bowl until combined; set aside. Sprinkle half the cheese into the dough-lined wells of the muffin tin. Top with the …
From thekitchn.com
easy-mini-quiche-recipe-kitchn image


BISQUICK IMPOSSIBLE QUICHE RECIPE - INSANELY GOOD
Apr 27, 2021 2 cups milk 1 cup Bisquick 4 Eggs 1/2 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. Add shredded cheese, crumbled bacon, and diced onion onto the …
From insanelygoodrecipes.com
bisquick-impossible-quiche-recipe-insanely-good image


BISQUICK MINI VEGGIE QUICHES RECIPE - RECIPELAND.COM
Directions. Grease 12-cup muffin tin with vegetable shortening or spray; set aside. Preheat oven to 375℉ (190℃). In medium sauté pan over medium-high heat, heat oil and sauté the onion, celery and bell pepper until tender-crisp, …
From recipeland.com
bisquick-mini-veggie-quiches-recipe-recipelandcom image


MINI QUICHES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Nov 19, 2021 Method 1 Preheat oven to hot, 200°C. Lightly grease the recesses of a shallow 12-hole patty pan. 2 Cut 12 x 8cm rounds from the pastry sheets. Ease into prepared recesses of …
From womensweeklyfood.com.au


IMPOSSIBLE MINI BISQUICK PIES - BIGOVEN.COM
INGREDIENTS 1/2 cup Bisquick 1/2 cup milk 2 eggs Servings INSTRUCTIONS Mix bisquick, milk and eggs together for a base. Put 1 TBS mix into muffin tin. Add 1/4 cup of whatever topping …
From bigoven.com


MINI VEGETARIAN QUICHES - COOK IT REAL GOOD
Sep 22, 2020 Instructions. Preheat the oven to 180C / 350F and grease a 12-hole muffin pan. Heat oil in a frying pan on medium heat, then add onion, capsicum / bell pepper, mushrooms …
From cookitrealgood.com


BISQUICK IMPOSSIBLE QUICHE RECIPE {IMPOSSIBLY EASY} - KEY TO MY …
Aug 30, 2021 Instructions. Preheat the oven to 400 F (204 C). Lightly grease a 10-inch pie plate (I recommend glass or metal, but I don’t recommend ceramic). Evenly spread the onions, …
From keytomylime.com


THE BISQUICK IMPOSSIBLE QUICHE RECIPE - THE KITCHEN MAGPIE
Oct 2, 2018 Instructions. Preheat your oven to 400 °F. Lightly grease a 10-inch pie plate. Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the …
From thekitchenmagpie.com


IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE) - COOK IT …
Jul 23, 2021 Eggs STEP BY STEP INSTRUCTIONS Preheat the oven to 200C / 390F and grease a pie tray (9" x 2" / 22.5cm x 3.1cm). Heat oil in a small frying pan and cook the onion …
From cookitrealgood.com


THE VERY BEST CRUSTLESS QUICHE (IMPOSSIBLE QUICHE!)
Jun 6, 2019 Grease a standard quiche dish (or other round pan) with a little butter, then spread the onions and mushrooms evenly over the bottom. Scatter over the chopped ham and …
From scrummylane.com


MINI QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
Mar 23, 2020 Place the dough rounds into greased 24-count mini muffin pan (s). Press the dough flat into the bottom of the crevice and up the sides. Evenly pour cold egg filling into …
From sallysbakingaddiction.com


Related Search