Impossibly Easy Quesadilla Pie Recipes

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
• Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
• Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Steps:

• Spray a 9-inch pie plate with non-stick cooking spray; set aside.
• In a large skillet, melt butter over medium heat.
• Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
• Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
• Spread mixture evenly into pie plate.
• In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
• Pour batter over vegetable mixture.
• Bake at 400 degrees, uncovered, for 30 minutes.
• Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
• Let stand 10 minutes before serving.

Steps:

• Spray a 9-inch pie plate with non-stick cooking spray.
• In a 2-quart saucepan, heat 1 inch of salted water.
• Add broccoli; cover and bring to a boil.
• Cook 5 minutes or until almost tender; drain thoroughly.
• In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
• Add in the remaining ingredients and stir until blended.
• Transfer mixture to the pie plate.
• Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
• Let rest 5 minutes before cutting to serve.

Steps:

• Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
• Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
• Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
• NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.