CREAM CHEESE RASPBERRY MUFFINS
Everyone loves these moist, cakelike muffins flavored with raspberries and walnuts. The sweet drizzle of icing makes them pretty enough to serve guests. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 50m
Yield 8 muffins.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the cream cheese, butter and sugar until smooth. Beat in egg and egg white. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and walnuts. , Fill 8 paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and milk; drizzle over muffins.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY CREAM CHEESE MUFFINS
These are relatively low-fat... and tasty, too!
Provided by Pauline Greenwood
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine cream cheese and butter in a large bowl. Beat on high until well-blended.
- 3. Add sugar; beat until fluffy
- 4. Add vanilla, egg whites and egg; beat well
- 5. Lightly spoon flour into dry measuring cup; level with knife. Combine flour with baking powder, baking soda and salt.
- 6. With mixer on low speed add flour mixture and buttermilk alternately to cream cheese mixture, beginning and ending with the flour mixture.
- 7. Gently fold in raspberries and walnuts.
- 8. Line 24 muffin tins; spoon batter evenly into liners.
- 9. Bake 25 minutes or until toothpick inserted in center comes out clean.
- 10. Remove from pans; cool on a wire rack.
RASPBERRY-CREAM CHEESE MUFFINS
Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries. GOOD TO KNOW: These sweets have only two-thirds the fat of traditional muffins. Walnuts are full of heart-healthy fats, and the antioxidants in raspberries can prevent heart disease and certain cancers, as well as keep your eyes, mind, and immune system sharp.
Provided by ElizabethKnicely
Categories Raspberries
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire rack.
RASPBERRY CREAM MUFFINS
"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 266mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
More about "impossibly easy raspberry cream cheese muffins recipes"
RASPBERRY CREAM CHEESE MUFFINS - BIG GREEN …
From abiggreenhouse.com
Estimated Reading Time 3 mins
- In a mixing bowl, mix cream cheese, melted butter and sugar. Then, add in biscuit mix and milk. Mix until just combined. Don't over mix!
- Spoon just a tablespoon of batter into each muffin cup. Then, top each with equal amounts of raspberries. Top off with the remaining muffin batter.
RASPBERRY-CREAM CHEESE MUFFINS - MYRECIPES
From myrecipes.com
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.
RASPBERRY CREAM CHEESE MUFFINS
From gatherforbread.com
CREAM CHEESE MUFFINS - I AM BAKER
From iambaker.net
CREAM CHEESE-FILLED RASPBERRY MUFFINS - A …
From abajillianrecipes.com
RASPBERRIES AND CREAM MUFFINS — LET'S DISH …
From letsdishrecipes.com
RASPBERRY CREAM CHEESE MUFFINS - OH …
From ohsweetbasil.com
RASPBERRY CREAM CHEESE MUFFINS - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (7)Total Time 45 minsCategory BreakfastPublished Apr 21, 2021
EASY STREUSEL-TOPPED RASPBERRY MUFFINS - HOUSE OF NASH EATS
From houseofnasheats.com
IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS | RECIPE
From pinterest.com
RASPBERRY CREAM CHEESE MUFFINS - JUGGLING ACT MAMA
From jugglingactmama.com
LEMON RASPBERRY MUFFINS WITH CREAM CHEESE | KELLY NEIL
From kellyneil.com
CREAM CHEESE MUFFINS | RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
BEST IMPOSSIBLY EASY RASPBERRY CREAM CHEESE MUFFINS RECIPES
From alicerecipes.com
RASPBERRY CREAM CHEESE CRUFFINS - THE BAKERMAMA
From thebakermama.com
IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS | RECIPE
From pinterest.com
40 EASTER BRUNCH RECIPES (+ PREPARATION TIPS) - JULIA'S CUISINE
From juliascuisine.com
RASPBERRY CREAM CHEESE MUFFINS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
You'll also love