INA GARTEN'S WHITE PIZZAS WITH ARUGULA
This was the first recipe that my friend Lia posted to her blog, This Little Piglet, after a six-month post-baby reprieve. This girl knows her food, so it's got to be good (still waiting to try it myself)!
Provided by DriaDB
Categories Breads
Time 1h40m
Yield 6 pizzas
Number Of Ingredients 18
Steps:
- Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
- When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
- Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
- Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
- Preheat the oven to 500°F.
- Dump the dough onto a board and divide into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper.
- Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
- Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
- When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately.
ARUGULA-PROSCIUTTO PIZZA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
- Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
- Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.
Nutrition Facts : Calories 642, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 41 milligrams, Sodium 1136 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 29 grams
WHITE PIZZAS WITH ARUGULA
Steps:
- For the dough, combine the water, yeast, honey, and 3 tablespoons olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of the flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl. When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic. Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
- Meanwhile, make the garlic oil. Place 1/2 cup olive oil, the garlic, thyme, and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
- Preheat the oven to 500 degrees. (Be sure your oven is clean!)
- Dump the dough onto a board and divide it into 6 equal pieces. Place them on a sheet pan lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- Press and stretch each ball into an 8-inch circle and place 2 circles on each parchment-lined sheet pan. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.) Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with Fontina, mozzarella, and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
- Meanwhile, for the vinaigrette, whisk together 1/2 cup of the olive oil, the lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper. When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and serve immediately.
More about "ina gartens white pizzas with arugula recipes"
INA'S WHITE PIZZA WITH ARUGULA - LULU THE BAKER
Web May 26, 2010 This is one of those recipes for me. I received Ina Garten’s Barefoot Contessa Back to Basics cookbook for my birthday in 2009, and immediately wanted to …
From luluthebaker.com
Estimated Reading Time 50 secs
From luluthebaker.com
Estimated Reading Time 50 secs
BAREFOOT CONTESSA | ARUGULA WITH PARMESAN | RECIPES
Web 1/4-pound chunk very good Parmesan cheese. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN'S WHITE PIZZAS WITH ARUGULA RECIPE - RECIPEOFHEALTH
Web Rate this Ina Garten's White Pizzas With Arugula recipe with 1 3/4 cups warm water (100 to 110 degree), 2 (1/4 oz) packages dry yeast, 1 tbsp honey, drizzle olive oil, 4 cups all …
From recipeofhealth.com
From recipeofhealth.com
WHITE PIZZA WITH ARUGULA AND PROSCIUTTO | SEASONED TO TASTE
Web Mar 16, 2011 But that all changed recently, when I made my version of Ina Garten’s White Pizza with Arugula salad on top. White pie with arugula is a popular pizza – the …
From seasonedtotaste.wordpress.com
From seasonedtotaste.wordpress.com
INA GARTEN RECIPES YOU SHOULD MAKE BEFORE SUMMER ENDS - INSIDER
Web 5 easy and delicious Ina Garten dishes you need to make before summer ends. Ina Garten's mocha chocolate icebox cake is perfect for summer. I've made more than 30 of …
From insider.com
From insider.com
THE DAILY MEAL
FOR THE WEEKEND, INA GARTEN’S ARUGULA PIZZAS – THEFRENCHLARDER
Web Jun 7, 2015 This weekend we decided to make Ina Garten’s ‘White Pizzas with Arugula’, here’s the recipe: Ina Garten’s White Pizzas with Arugula This pizza calls for three …
From restaurantswhat.wordpress.com
From restaurantswhat.wordpress.com
WHITE PIZZAS WITH ARUGULA | PUNCHFORK
Web 4 cloves garlic, sliced; 5 sprigs fresh thyme; 8 ounces baby arugula; 1 lemon, sliced; 2 packages dry yeast; 1 tablespoon honey; Good olive oil; 4 cups all-purpose flour, plus extra for kneading; 1/4 teaspoon crushed red …
From punchfork.com
From punchfork.com
WHITE PIZZAS WITH ARUGULA (INA GARTEN) RECIPE - RECIPEOFHEALTH
Web Get full White Pizzas with Arugula (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this White Pizzas with Arugula (Ina Garten) recipe …
From recipeofhealth.com
From recipeofhealth.com
WHITE PIZZA WITH LEMONY ARUGULA — HUNGRY ALI
Web Jun 11, 2021 White Pizza with Lemony Arugula. Inspired by Ina Garten’s White Pizzas with Arugula recipe. Ingredients. 1 store-bought garlic and herb pizza dough (you can find these at Trader Joe’s) OR regular pizza …
From hungryali.com
From hungryali.com
WHITE PIZZAS WITH ARUGULA RECIPE | INA GARTEN | FOOD NETWORK
Web 1 tablespoon honey Good olive oil 4 cups all-purpose flour, plus extra for kneading Kosher salt 4 garlic cloves, sliced 5 sprigs fresh thyme 1/4 teaspoon crushed red pepper flakes …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
NEWS MEDIA INFORMATION WHITE PIZZAS WITH ARUGULA RECIPE | INA …
Web Get White Pizzas with Arugula Recipe from Food Network. Watch Full Seasons; TV Schedule ... Holiday Central; Family Dinners; Slow-Cooker Recipes; Healthy Meals + …
From shanlabar.com
From shanlabar.com
THIS LITTLE PIGLET: INA GARTEN'S WHITE PIZZAS WITH ARUGULA - BLOGGER
Web Nov 10, 2008 Baby steps, ok? Right now, I want to tell you quickly about Ina Garten's white pizzas with arugula. Daniel and I made them a few weeks ago, and although my …
From thislittlepiglet.blogspot.com
From thislittlepiglet.blogspot.com
WHITE PIZZAS WITH ARUGULA FOR BAREFOOT THURSDAY - LAKE LURE …
Web Aug 27, 2009 Mix the dough. Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, …
From lakelurecottagekitchen.com
From lakelurecottagekitchen.com
WHITE PIZZA WITH ARUGULA - SMELLS LIKE HOME
Web Aug 27, 2009 Sorry Ina! It’s time for my usual plug for the Barefoot Bloggers…head on over and check out the ever-growing group – we’re up to 130+ members now! ~~~ Some …
From smells-like-home.com
From smells-like-home.com
WHITE PIZZA WITH ARUGULA AND PIZZA MARGHERITA - EZRA …
Web Aug 31, 2009 Ina’s homemade pizza crust brushed with a spicy garlic oil, covered with a mixture of cheeses (chevre, fontina and mozzarella), baked and later topped with arugula that’s been tossed in a lemon vinaigrette. …
From ezrapoundcake.com
From ezrapoundcake.com
INA GARTEN’S WHITE PIZZAS WITH ARUGULA - LUNCHLEE
Web Jun 8, 2023 This was the first recipe that my friend Lia posted to her blog, This Little Piglet, after a six-month post-baby reprieve. This girl knows her food, so it's got. …
From lunchlee.com
From lunchlee.com
COOKING FOR JEFFREY: PIZZA PRONTO - FOOD NETWORK
Web Season 12, Episode 3 Cooking for Jeffrey: Pizza Pronto It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous …
From foodnetwork.com
From foodnetwork.com
WHITE PIZZAS WITH ARUGULA (INA GARTEN) RECIPE - RECIPEOFHEALTH
Web Get full White Pizzas with Arugula (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this White Pizzas with Arugula (Ina Garten) recipe …
From recipeofhealth.com
From recipeofhealth.com
TRY THIS AT HOME: HOW TO MAKE PIZZA | RECIPES, DINNERS …
Web 1 / 15 "I love the interplay of hot and cold, not to mention the creamy cheeses and bitter arugula and lemon," Ina says. "I finish the pizzas with coarse sea salt before serving." …
From foodnetwork.com
From foodnetwork.com
You'll also love