Indian Lima Beans Recipes

REALLY DELICIOUS LIMA BEANS

Provided by Food Network

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

Really Delicious Lima Beans image

Steps:

In a skillet, heat the bacon over moderate heat. When partially rendered, add the olive oil. When the oil is hot add the onions, cover and cook for 15 minutes or until really tender. Add the garlic, tomato, tomato puree, and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima beans, cover and simmer for 15 minutes or until they have had a chance to absorb the flavors. Season to taste with salt and pepper and serve with grilled Italian sausages or breakfast sausages.

Ingredients

6 slices bacon, finely chopped
1/4 cup olive oil
2 onions, thinly sliced
2 garlic cloves, minced
4 vine-ripened tomatoes, seeded and chopped
1/2 cup canned tomato puree
3 cups thawed frozen lima beans
Small red chili
Salt and freshly ground black pepper

EASY LIMA BEANS

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Provided by SharonB13

Categories Side Dish Beans and Peas

Time 45m

Yield 6

Number Of Ingredients 4

Easy Lima Beans image

Steps:

Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g

Ingredients

cooking spray
½ medium onion, finely chopped
1 ½ cups chicken broth
1 (16 ounce) package frozen baby lima beans

INDIAN LIMA BEANS

I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.

Provided by Vegwife

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Indian Lima Beans image

Steps:

In 1 quart sauce pan sauté olive oil, onions and cinnamon until soft.
Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.
Remove from heat.
Add tomatoes, garlic, lemon and parsley.

Nutrition Facts : Calories 184.3, Fat 7.5, SaturatedFat 1.1, Sodium 1011.3, Carbohydrate 25.3, Fiber 6.6, Sugar 3.7, Protein 6.3

Ingredients

1 onion, chopped
1 teaspoon cinnamon
2 tablespoons olive oil
1 (16 ounce) can lima beans
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder (more if you like it hot)
1 3/4 cups water
1 (8 ounce) can diced tomatoes
4 garlic cloves, crushed
1/2 lemon, juice of (I use a whole lemon)
1 bunch fresh parsley, chopped

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WHITE BEAN CURRY | LIMA BEAN CURRY - RUCHIK RANDHAP

Web Apr 16, 2020 1 cup dried white beans 1 medium sized onion finely sliced 2-3 fat cloves of garlic sliced horizontally 1 inch ginger chopped 1 …
From ruchikrandhap.com
5/5 (3)
Category Side Dish
Cuisine Indian
Total Time 8 hrs 30 mins

Wash and soak the white beans in plenty of water for at least 6-8 hours, overnight is best. Then discard the water and rinse once. Keep aside.
Heat oil in a pressure cooker and fry the onion till golden brown. Then add the sliced garlic and fry for a few seconds before adding the chopped ginger. Let it sizzle before adding the chopped tomato. Fry everything till the tomato turns mushy. Sprinkle some salt to speed up this process
Reduce the heat and add the chilli powder, turmeric powder & the chaat masala and fry everything well. Add the rinsed white beans and enough water to cover them. Add salt to tase
Pressure cook for about 7-8 whistles or till tender but not too mushy. Turn off the heat and let the pressure cooker cool down to room temperature.

Indian Lima Beans Recipes

REALLY DELICIOUS LIMA BEANS

EASY LIMA BEANS

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

INDIAN LIMA BEANS

I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.

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