Indian Spinach And Potatoes Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDIAN SPINACH AND POTATOES

Web



Indian Spinach and Potatoes image

This is a Indian dish that I particularly enjoy. Its got a little spice and you can add extra jalapeños if you want more of a kick.

Provided by Dominick and Amanda

Categories     Potato

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients:

  • 2 1/2 lbs small red potatoes, scrubbed
  • 1/4 cup water
  • 2 lbs Baby Spinach
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 large garlic cloves, minced
  • 2 tablespoons fresh ginger, peeled and minced
  • 2 jalapenos, minced with some seeds
  • 3 large tomatoes, finely chopped
  • 1 cup fresh cilantro, chopped
  • 2 tablespoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 3/4 cup low-fat plain yogurt
  • salt, as needed
  • cilantro, for garnish

Steps:

  • Put the potatoes in a large pot of salted water and bring to a boil. Boil over moderate heat until tender when pierced with a knife, about 25 minutes. Drain and let cool, then halve the potatoes.
  • Meanwhile, in a large, deep skillet, bring the water to a boil. Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted. Using tongs, transfer the spinach to a colander and repeat with the remaining spinach. Squeeze the spinach dry, then transfer it to a food processor and puree. Wipe out the skillet.
  • Heat the oil in the same skillet. Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes. Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes. Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes. Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes.
  • Slowly stir in the yogurt. Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally. Add the pureed spinach and stir well. Cover and simmer for 10 minutes to blend the flavors. Season with salt. Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and serve.

Recently Recipes

More about "indian spinach and potatoes food"

ALOO PALAK RECIPE - SWASTHI'S RECIPES
Web
aloo-palak-recipe-swasthis image
May 27, 2018 2 cups potatoes (cubed to ¾ inch, 2 to 3 medium potatoes) 4 cups spinach (8 to 10 ounce chopped, more if you like) ¼ teaspoon …
From indianhealthyrecipes.com
Ratings 95
Calories 202 per serving
Category Main
See details »


30-MINUTE ALOO PALAK (SPINACH AND POTATO CURRY)
Web
30-minute-aloo-palak-spinach-and-potato-curry image
Sep 9, 2022 Boil the potatoes with some salt. Alternatively, you can leave the potatoes raw and cook them alongside the spinach (more …
From teaforturmeric.com
5/5 (75)
Calories 330 per serving
Category Main Course
  • Finely chop the spinach leaves using the pulse function of a food processor*. You can do this in advance and store it, covered, in the refrigerator. Set aside.
  • Meanwhile, heat oil and ghee in a large pan over medium-high heat and add the cumin seeds. Give them a few seconds to sizzle. Add the onion and cook, stirring often, until slightly golden, about 5-7 minutes. Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped tomato, spice powders (except garam masala), and salt. Cook until the tomato becomes soft and the oil starts to leave the sides, about 3 minutes.
  • Raise the heat to high and add the spinach. Stir-fry it until it loses its moisture, about 10 minutes. Add water as needed to prevent the spinach from sticking to the bottom. If you feel that it still isn't cooked, add 1/4 cup of water, cover, and cook on low-medium heat for an additional 5 minutes. When the spinach is cooked, add the boiled potatoes and stir to coat the potatoes with the spinach. Add garam masala and more salt, if needed. Turn off the heat and sprinkle lime or lemon juice.
See details »


ALOO PALAK (STIR-FRIED INDIAN POTATOES AND SPINACH)
Web
aloo-palak-stir-fried-indian-potatoes-and-spinach image
Oct 6, 2019 Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and …
From allrecipes.com
See details »


ALOO PALAK (SPINACH CURRY WITH POTATOES) - DASSANA'S VEG …
Web
aloo-palak-spinach-curry-with-potatoes-dassanas-veg image
Oct 2, 2021 When warm or cool, peel and quarter or dice the boiled potatoes. Set aside covered. Blanch and Puree Spinach (Palak) 3. Rinse 1 bunch of palak leaves or spinach (200 grams) a couple of times in …
From vegrecipesofindia.com
See details »


ALOO PALAK (SPINACH WITH POTATOES) - INDIAN VEGETARIAN …
Web
aloo-palak-spinach-with-potatoes-indian-vegetarian image
Jan 6, 2021 Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be very tender but not mushy and should be covered with spinach. Notes Do stir in between …
From manjulaskitchen.com
See details »


ALOO PALAK (INDIAN POTATOES & SPINACH) RECIPE
Web
In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done. Heat ghee in a pan, fry cumin seeds along with spinach-onion …
From food.com
  • In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
  • In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
  • Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
See details »


EASY SAAG ALOO (SPINACH AND POTATO CURRY) | OLIVE & MANGO
Web
Jan 30, 2022 Stir for a few seconds. Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped …
From oliveandmango.com
Servings 4
Category Mains
See details »


BEST SPINACH AND POTATO CURRY RECIPE - HOW TO MAKE ALOO PALAK
Web
Jan 17, 2014 Directions. In a large pot, heat the oil on medium heat and brown the onions. Once the onions are lightly browned, add the garlic and ginger paste and cook for a …
From food52.com
See details »


INDIAN SPINACH AND POTATO CURRY - ELIZABETH'S KITCHEN DIARY
Web
Oct 4, 2018 Step 2: Peel and cut your Albert Bartlett Rooster potatoes into 1-inch cubes. Step 3: Heat oil in a saute pan and add the black mustard seeds, cumin and asafoetida. …
From elizabethskitchendiary.co.uk
See details »


SAAG ALOO RECIPE | BBC GOOD FOOD
Web
500g potato, cut into 2cm (¾in) chunks 1 large red chilli, halved, deseeded and finely sliced ½ tsp each black mustard seeds, cumin seeds, turmeric 250g spinach leaves Method …
From bbcgoodfood.com
See details »


ALOO PALAK - COOK WITH MANALI
Web
Feb 9, 2019 7- Toss to combine until all the potatoes are well coated with the masala. 8- Close the pan with a lid and let potatoes cook for 6 to 7 minutes until almost done on …
From cookwithmanali.com
See details »


25 BEST INDIAN POTATO RECIPES FOR DINNER - INSANELY GOOD
Web
Aug 22, 2022 Easy Bombay Potatoes and More! 1. Spinach and Potato Curry The dish is packed full of healthy ingredients, including nutrient-rich spinach, diced potatoes, and a …
From insanelygoodrecipes.com
See details »


SAAG (INDIAN SPINACH) RECIPE - FOOD.COM
Web
directions. In a large saucepan, saute onion in oil on medium high along with ginger and garam masala until onions are translucent and begin to pick up some color. Add minced …
From food.com
See details »


EASY ALOO PALAK RECIPE (POTATO AND SPINACH CURRY)
Web
Dec 13, 2021 Stir to mix everything well and cook until the tomatoes break down (5 minutes) and the raw smell of the spices is gone. If the masala becomes too dry, add a …
From indianambrosia.com
See details »


ALOO PALAK | INDIAN SPINACH POTATO RECIPE - FEAST WITH SAFIYA
Web
Dec 28, 2021 Mix well until potatoes are coated with sauce. Turn the heat down to low. Cover the pan and cook on low for 7-9 minutes or just until potatoes are tender. Uncover …
From feastwithsafiya.com
See details »


20 AUTHENTIC INDIAN SPINACH RECIPES (+ EASY PALAK DISHES)
Web
Aug 17, 2022 Indian spiced sauteed spinach is a tasty and healthy way to get your greens. The dish is made by sauteing spinach with spices, onions, and garlic. This gives …
From insanelygoodrecipes.com
See details »


SAUTEED SPINACH AND POTATOES (ALOO PALAK) - GYPSYPLATE
Web
Sep 24, 2020 Peel and cut the potatoes into 3/4 to 1 inch cubes. We are keeping the size of the cubes on the smaller side, as they will cook faster. Chop the spinach, onions and …
From gypsyplate.com
See details »


EASY INDIAN SPINACH AND POTATO CURRY (ALOO SAAG ... - THE SPICE KIT …
Web
Nov 5, 2013 Put defrosted spinach, 1 cup of water, and ½ tsp. of salt in a blender or food processor and blend smooth. Set aside. Heat oil in a large sauté pan on medium heat. …
From thespicekitrecipes.com
See details »


Related Search