Individual Fruitcakes Best Recipes

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INDIVIDUAL FRUITCAKES

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Individual Fruitcakes image

Something I only make during the holidays. Of course you must like fruitcake. The difference being that instead of making a huge cake these make just the right amount and can be frozen to enjoy whenever.

Provided by CoffeeB

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb pecans
  • 1 lb dates, chopped
  • 3/4 lb candied cherry
  • 1 lb candied pineapple
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup flour
  • 3/4 cup sugar
  • 3 eggs

Steps:

  • Combine the pecans, dates, cherries, and pineapple.
  • Add the baking powder, salt, flour, and sugar.
  • Mix well with hands.
  • Beat eggs until foamy.
  • Add to the mixture and mix well.
  • Pack into small paper baking cups filling them full.
  • Bake at 300 degrees Fahrenheit for 40 minutes.

Nutrition Facts : Calories 270.4, Fat 11.5, SaturatedFat 1.1, Cholesterol 21.1, Sodium 78.1, Carbohydrate 42.8, Fiber 3.2, Sugar 36.6, Protein 2.8

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