Indonesian Cucumber Salad Recipes

INDONESIAN CUCUMBER SALAD

A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.

Provided by PetsRus

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Indonesian Cucumber Salad image

Steps:

Peel the cucumbers, cut in half and remove the seeds.
Half them again and slice them up in approx 1/2 inch pieces.
Mix with all the other ingredients, cover and put in the fridge for at least an hour.
Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.

Nutrition Facts : Calories 32.9, Fat 0.2, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1

Ingredients

2 cucumbers
2 teaspoons brown sugar
1 teaspoon sambal oelek, chili paste
2 teaspoons lime juice
3/4 green onion, finely chopped
salt
white pepper

AJAD (AUTHENTIC THAI CUCUMBER SALAD)

This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

Provided by Toi

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ajad (Authentic Thai Cucumber Salad) image

Steps:

Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g

Ingredients

½ cup white vinegar
¼ cup water
4 tablespoons white sugar, or more to taste
1 ½ teaspoons salt
6 cucumbers, peeled and thinly sliced
3 shallots, thinly sliced
2 Thai bird's eye chiles, halved lengthwise

INDONESIAN CUCUMBER SALAD

This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.

Provided by Kathy

Categories Indonesian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Indonesian Cucumber Salad image

Steps:

Cut the cucumber in half and remove the seeds.
Slice the cucumber into little moon-shaped slices.
Julien the carrot into very fine pieces.
Coarsely chop the shallot and chile.
Peel the ginger but leave the piece whole.
Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.

Ingredients

1 cucumber
1 carrot
1 shallot
1 small Thai chile
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons rice wine vinegar
1 slice ginger (small)

INDIAN CUCUMBER SALAD

A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Indian Cucumber Salad image

Steps:

In a large bowl, combine the yogurt, sour cream and salt. Add the cucumbers, onion, tomato and jalapeno; stir until blended. Garnish with cilantro if desired.

Nutrition Facts : Calories 69 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/2 cup plain yogurt
1/2 cup sour cream
1/4 teaspoon salt
1-1/2 cups chopped cucumbers
1 medium onion, chopped
1 medium tomato, seeded and chopped
1 tablespoon chopped seeded jalapeno pepper
Fresh cilantro leaves, optional

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Indonesian Cucumber Salad Recipes

INDONESIAN CUCUMBER SALAD

A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.

AJAD (AUTHENTIC THAI CUCUMBER SALAD)

This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

INDONESIAN CUCUMBER SALAD

This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.

INDIAN CUCUMBER SALAD

A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.

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