INDONESIAN PINEAPPLE CURRY
Make and share this Indonesian Pineapple Curry recipe from Food.com.
Provided by FDADELKARIM
Categories Pineapple
Time 30m
Yield 16 oz
Number Of Ingredients 12
Steps:
- Spice Mixture: Grind the cardamom seeds, coriander seeds, cumin seeds and cloves in a mortar and pestle.
- Peel and halve the pineapple, remove the core, and cut into 1 inch chunks, set aside to be used later.
- Note : If the pineapple is a little tart, add 1 to 2 teaspoons sugar.
- Heat the oil in a medium pan. Then add the spring onion, ginger, candlenuts and spice mixture, and stir-fry over low heat for 3 minutes.
- Add the water, sambal oelek, mint and pineapple and bring to the boil.
- Reduce the heat to low, cover and simmer for 10 minutes, or until the pineapple is tender but still holding its shape.
GRILLED MAHIMAHI WITH PINEAPPLE SAMBAL
Steps:
- Cook garlic and shallots in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring, until softened, 3 to 5 minutes. Add chiles and pineapple, then sauté over moderately high heat, stirring occasionally, until pineapple is softened, 4 to 5 minutes. Add fish sauce, sugar, and salt and sauté sambal, stirring, 30 seconds. Cool to room temperature, then stir in cilantro.
- While sambal is cooling, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Brush fish all over with remaining tablespoon oil, then season with salt. Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, 4 to 5 minutes. Turn fish over and grill until just cooked through, 4 to 5 minutes more. Serve fish with sambal.
CURRY PINEAPPLE FRIED RICE
You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant.
Provided by stannius
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 56.9 g, Cholesterol 37.8 mg, Fat 6.1 g, Fiber 2 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 408.6 mg, Sugar 15.1 g
THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
More about "indonesian pineapple curry recipes"
PINEAPPLE CURRY - ROTI N RICE
From rotinrice.com
RED CURRY WITH PRAWNS AND PINEAPPLE | ASIAN INSPIRATIONS
From asianinspirations.com.au
INDONESIAN CHICKEN CURRY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
PINEAPPLE FRIED RICE: RESTAURANT-QUALITY RECIPE! - THE …
From thewoksoflife.com
PINEAPPLE CURRY | SWEET, SAVORY, SIMPLE | OH MY VEGGIES
From ohmyveggies.com
THAI PINEAPPLE CURRY | FEASTING AT HOME
From feastingathome.com
INDONESIAN PINEAPPLE CURRY RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
Category Main-Course-VegetarianCalories 479 per servingEstimated Reading Time 2 mins
PINEAPPLE CURRY - HEALTHIER STEPS
From healthiersteps.com
BEST INDONESIAN PINEAPPLE CURRY RECIPES - RECIPERT.COM
From recipert.com
GULAI AYAM (INDONESIAN CHICKEN CURRY) - FOOD & WINE
From foodandwine.com
PINEAPPLE CURRY RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
THAI PORK AND PINEAPPLE YELLOW CURRY RECIPE - DAILY COOKING QUEST
From dailycookingquest.com
GRETCHEN'S TABLE: RED CURRY PORK AND PINEAPPLE LETTUCE WRAPS
From post-gazette.com
INDONESIAN PINEAPPLE CURRY - LUNCHLEE
From lunchlee.com
VEGETABLE CURRY (WITH PINEAPPLE) - ELAVEGAN
From elavegan.com
PINEAPPLE PRAWN CURRY - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
From nyonyacooking.com
PRAWN CURRY WITH PINEAPPLE CURRY | ANA CHINGRI | THE CURRY GUY
From greatcurryrecipes.net
GULAI AYAM (INDONESIAN CHICKEN CURRY) | FLIPBOARD
From flipboard.com
10 BEST INDONESIAN CURRY RECIPES | YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #condiments-etc #fruit #asian #vegetarian #dips #indonesian #dietary #tropical-fruit #pineapple
You'll also love