Indonesian Rice Salad Recipes

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SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD

Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time.

Provided by charlie 5

Categories     Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 22



Sri Wasano's Infamous Indonesian Rice Salad image

Steps:

  • Cook the brown rice in 3 C water until tender.
  • In a large bowl, combine peanut oil, sesame oil, orange juice, garlic, pepper flakes, tamari, salt, honey or brown sugar if desired, cider vinegar, pineapple.
  • Add the hot rice to the above mix and mix well. Stir in the scallions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, bell peppers, water chestnuts and raw peas if desired. Mix well and serve.

2 cups brown rice
1/3 cup peanut oil
3 tablespoons sesame oil
1/2 cup orange juice
1 garlic clove, crushed
1/2 teaspoon crushed red pepper flakes
2 tablespoons tamari
1 teaspoon salt
1 -2 tablespoon honey (optional) or 1 -2 tablespoon brown sugar (optional)
2 tablespoons cider vinegar
1 cup chopped fresh pineapple
2 -3 scallions, minced
1 stalk celery, finely minced
1/2 lb fresh mung bean sprouts
1/2 cup raisins
1/2 cup chopped peanuts
1/2 cup toasted cashew pieces
2 tablespoons sesame seeds, toasted
1/2 cup red bell pepper, slices
1/2 cup green bell pepper, slices
1 cup thin sliced water chestnuts
1 cup raw snow peas (optional)

INDONESIAN RICE SALAD

I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.

Provided by SBMo3BB

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 20



Indonesian Rice Salad image

Steps:

  • Put cooked rice into a large bowl.
  • Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
  • Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
  • Allow to chill and marinate.
  • Usually I can only wait an hour or so before I dig in!

Nutrition Facts : Calories 838.9, Fat 49.4, SaturatedFat 8, Sodium 1111.9, Carbohydrate 90.3, Fiber 9.8, Sugar 23.4, Protein 16.1

4 cups cooked brown rice
1/3 cup peanut oil
3 tablespoons sesame oil
1/2 cup orange juice
1 garlic clove
1/4 teaspoon cayenne pepper
2 tablespoons soy sauce
1 teaspoon salt
2 tablespoons apple cider vinegar
1 cup canned crushed pineapple
3 green onions, minced
1 stalk celery, minced
1/2 cup bean sprouts
1/2 cup raisins
1/2 cup peanuts, chopped
1/2 cup cashew pieces
2 tablespoons sesame seeds
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 cup water chestnut, minced

INDONESIAN RICE SALAD

Number Of Ingredients 16



Indonesian Rice Salad image

Steps:

  • In a large bowl, combine all the ingredients except the cashews and the dressing.
  • In separate bowl,beat together the dressing ingredients.
  • Pour over salad and mix well.
  • Cover and chill for 1/2 hour to 1 hour before serving.
  • serve with cashews!

3/4 cup brown rice, cooked and cooled. I lied - for a triple recipe I usually make 4 cups of rice
1 cup toasted cashewq
1 small red pepper
3 green onions, sliced
2 cups fresh bean sprouts
2 tablespoons tossted sesame seeds
1/2 cup currants
4 tablespoons DRESSING - vegetable oil
2 tablespoons smooth peanut butter
1 tablespoons wine vinegar(or seasoned rice vinegar)
2 teaspoons honey
2 tablespoons Tamari or soy sauce
1 tablespoon lemon juice
1 clove garlic
1 teaspoon curry powder
1 pinch black pepper

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