Instant Chocolate Pudding Mix Recipes

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INSTANT CHOCOLATE PUDDING MIX

Provided by Alton Brown

Categories     dessert

Time 5m

Yield 3 1/2 cups dry mix

Number Of Ingredients 5



Instant Chocolate Pudding Mix image

Steps:

  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

CHOCOLATE PUDDING POKE CAKE

This great all-family ooey-gooey recipe can also be used for casual entertaining.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 12

Number Of Ingredients 4



Chocolate Pudding Poke Cake image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Make, bake and cool cake as directed on box for 13x9-inch pan.
  • Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

INSTANT CHOCOLATE PUDDING MIX

From Good Eats TV show http://www.foodnetwork.com/recipes/alton-brown/instant-chocolate-pudding-mix-recipe/index.html

Provided by hansje54

Categories     Dessert

Time 10m

Yield 3 1/2 cups dry mix, 1 serving(s)

Number Of Ingredients 11



Instant Chocolate Pudding Mix image

Steps:

  • Dry Mix.
  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
  • Store in an airtight container in the refrigerator for up to 1 month.
  • Pudding.
  • Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
  • Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
  • Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
  • Place in the refrigerator to chill completely before serving, approximately 4 hours.

Nutrition Facts : Calories 3194.9, Fat 206.1, SaturatedFat 127.9, Cholesterol 729, Sodium 3001.7, Carbohydrate 329.9, Fiber 29, Sugar 191.2, Protein 58.2

pudding, dry mix
3 ounces Dutch-processed cocoa powder, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces non-fat powdered milk, approximately 1/2 cup
1 teaspoon salt
pudding
1 3/4 cups instant chocolate pudding mix
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract

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