Instant Mashed Potato Casserole Recipes

NANI'S MASHED POTATO CASSEROLE

I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.

Provided by Daniel Holloway

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Nani's Mashed Potato Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
Bake until cheese is melted and bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 11.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 322.4 mg, Sugar 1.5 g

Ingredients

2 cups water
¼ cup butter
2 teaspoons instant minced onion
2 teaspoons dried parsley
1 teaspoon salt
⅛ teaspoon ground thyme
1 cup milk
3 cups instant mashed potato flakes
¾ cup sour cream
shredded Cheddar cheese

MASHED POTATO CASSEROLE

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Melissa Clark

Categories side dish

Time 40m

Yield 12 to 14 servings

Number Of Ingredients 8

Mashed Potato Casserole image

Steps:

Lightly grease a 9-inch-by-13-inch baking pan.
In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

14 tablespoons unsalted butter, softened, and more for the pan
6 pounds Yukon Gold potatoes, peeled and cut into chunks
2 tablespoons plus 1 teaspoon kosher salt
1 1/2 cups sour cream
1 teaspoon black pepper
6 tablespoons finely chopped chives
2/3 cup bread crumbs
2/3 cup grated Parmigiano-Reggiano cheese

LOADED MASHED POTATO CASSEROLE

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 10

Number Of Ingredients 7

Loaded Mashed Potato Casserole image

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 4-quart saucepan, make both potatoes pouches as directed.
Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
Garnish with reserved crumbled bacon and green onions.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g

Ingredients

2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper

MASHED POTATO CASSEROLE

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Mashed Potato Casserole image

Steps:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

Ingredients

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika