Instant Oatmeal Packet Muffins Recipes

Steps:

• Preheat oven to bake at 350º.
• Lightly grease muffin cups.
• In a medium bowl, combine all dry ingredients.
• Blend well, then add sugar.
• In a small bowl, combine all wet ingredients.
• Add bowl of wet ingredients to flour mixture in medium bowl.
• Mix with electric mixer, just until everything is blended. Do not over-mix.
• Fill muffin cups about 3/4 full. Do not over-fill.
• Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
• Allow muffins to cool in tin for about 10-15 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
• Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
• Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
• Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Steps:

• Preheat the oven to 375 f.
• Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
• Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
• In another bowl beat the eggs, oil, mashed bananas and buttermilk.
• Quickly fold this mixture into the dry ingredients, mixing until just combined.
• Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
• Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.