Instant Pot Buffalo Wings Recipes

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INSTANT POT® BUFFALO WINGS

Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 8

Number Of Ingredients 4



Instant Pot® Buffalo Wings image

Steps:

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
  • Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 4 g, Cholesterol 19.9 mg, Fat 5.5 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 683.2 mg

1 cup water
2 pounds chicken wings
¾ cup buffalo wing sauce
2 teaspoons dry ranch dressing mix

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