Instant Pot Gourmet Pesto Chicken Recipes

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INSTANT POT® GOURMET PESTO CHICKEN

This recipe makes such a wonderful delicate sauce in the Instant Pot®. It tastes very light instead of your usual heavy chicken pesto. Yum!

Provided by chefK

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 5

Number Of Ingredients 12



Instant Pot® Gourmet Pesto Chicken image

Steps:

  • Rub chicken thighs with salt and pepper and dust lightly with flour, shaking off excess.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Cook until chicken is very lightly browned, about 3 minutes. Add chicken broth. Close and lock the lid. Select Poultry setting and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid.
  • Add cream cheese, penne pasta, asparagus, green beans, pesto, onion powder, and garlic powder. Stir together until well mixed. Close lid and select Rice setting; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Cook according to manufacturer's instructions.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 730.7 calories, Carbohydrate 59.3 g, Cholesterol 128.1 mg, Fat 38.7 g, Fiber 5.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 761.7 mg, Sugar 4.4 g

5 bone-in chicken thighs, skinned
salt and ground black pepper to taste
1 tablespoon all-purpose flour, or as needed
1 tablespoon olive oil
1 ½ cups chicken broth
1 (8 ounce) package cream cheese
1 (12 ounce) package penne pasta
2 cups cut asparagus, 1-inch lengths
2 cups cut green beans, 1-inch pieces
4 ounces basil pesto (such as Classico® Traditional)
¼ teaspoon onion powder
¼ teaspoon garlic powder

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