Instant Pot Honey Glazed Carrots Recipes

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INSTANT POT® GLAZED CARROTS

Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 25m

Yield 4

Number Of Ingredients 6



Instant Pot® Glazed Carrots image

Steps:

  • Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
  • Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
  • Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g

3 tablespoons honey, divided
2 tablespoons sriracha sauce
2 cloves garlic, minced
1 teaspoon salt
½ cup water
1 (16 ounce) package baby carrots

INSTANT POT HONEY GLAZED CARROTS

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!

Provided by Elyse

Yield 6

Number Of Ingredients 6



Instant Pot Honey Glazed Carrots image

Steps:

  • Add cut carrots and water to the Instant Pot.
  • Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
  • After cooking is done, do a quick release and remove the lid.
  • Drain excess water.
  • Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
  • Garnish with parsley, if desired.
  • Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg

2 pounds carrots (peeled and sliced)
1 cup water
3 Tablespoons olive oil
3 Tablespoon honey
Salt and pepper, to taste
fresh parsley, for garnish

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