INSTANT POT® POPCORN
I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot®. Not only does the coconut oil give it that movie theater flavor, there was ZERO grease splatter. I listed salt as a generic seasoning but feel free to experiment with flavors such as powdered cheese, ranch powder, Frank's® powdered Red Hot® seasoning, etc.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.
- Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid on and cook for 5 minutes. Cancel Saute mode and let sit until kernels have completely stopped popping, about 1 minute.
- Transfer popcorn to a large bowl and sprinkle with salt.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 18.5 g, Fat 8 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 6 g, Sodium 39.5 mg, Sugar 0.3 g
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- Press saute on your Instant Pot, then press adjust and press it to more (usually one time click) and then hot will come up and then you need to add your butter and coconut oil.
- Wait until it starts popping and then place a lid on top of your Instant Pot, though no need to seal it.
- After 2 minutes of popping turn your Instant Pot off via the cancel button. Leave the lid on until you hear no more popping noises.
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- Set the Instant Pot on SAUTE and set it on HIGH. Allow the inner pot of the Instant Pot to become really hot.
- Once you see the HOT message on the little screen of the Instant Pot add the coconut oil and allow the coconut oil to becomes really hot. It should take about 3-4 minutes.
- Cover the Instant Pot with a glass lid and watch the popcorn pop. The frequency of popping will increase and than will slowly reduce. Once the popping is over turn off the Instant Pot immediately and open the lid. Toss the hot popcorn with salt or your favorite seasoning. Serve hot. Enjoy!
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- On the Instant Pot, hit Sauté and adjust so you’re on the More or High Setting. Add the coconut oil where it will melt into liquid as it heats. Once the display reads Hot, you’re ready to pop!
- Add in ONLY 5 kernels and cover with a glass lid that’s slightly larger than the circumference of the liner pot (you can use any glass lid you have for your pots/pans/skillets that fit).
- Once 3 of the 5 kernels pop (about 1-2 minutes), remove the lid and add in the rest of the kernels and then immediately shake the liner pot back and forth so the kernels are in an even layer. Place the glass lid back on and within about 5 minutes, all of the popcorn will be popped! (NOTE: Make sure you carefully shake the pot around every so often as it’s popping for even distribution of the kernels. This ensures the max amount of popping.)
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