Instant Potato Casserole Recipes

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INSTANT POTATO CASSEROLE

A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

Provided by lazyme

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Instant Potato Casserole image

Steps:

  • Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
  • Add cream cheese, egg, parsley and onion; mix well.
  • Place in buttered casserole.
  • Dot with butter.
  • Sprinkle with paprika to taste.
  • Bake in preheated 400-degree oven for 30 minutes until heated through.
  • May be prepared a day ahead.

Nutrition Facts : Calories 308.3, Fat 7.5, SaturatedFat 4, Cholesterol 51.8, Sodium 140.9, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.7

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces whipped cream cheese
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
butter
paprika

INSTANT PARTY POTATOES

These potatoes are so simple to make that you will be making them for any potluck or party you attend.-Kathy Roosma, Zeeland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 10



Instant Party Potatoes image

Steps:

  • In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. , Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 242 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 406mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

3 cups water
4 tablespoons butter
1 teaspoon salt
3/4 cup whole milk
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon dried minced onion
2-2/3 cups instant potato flakes
Paprika, optional

INSTANT MASHED POTATO CASSEROLE

Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.

Provided by tuttifrutti1

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



INSTANT MASHED POTATO CASSEROLE image

Steps:

  • 1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
  • 2. Add cream cheese, egg, parsley and onion, mix well.
  • 3. Place in buttered casserole.
  • 4. Dot wit butter.
  • 5 Sprinkle with paprika to taste.
  • 6. Bake in preheated 400 degree oven for 30 minutes until heated through.
  • 7. May be prepared a day ahead.

Nutrition Facts : Calories 376.6, Fat 15.2, SaturatedFat 8.9, Cholesterol 72.2, Sodium 208.7, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.8

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces cream cheese, whipped
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
4 tablespoons butter
1/4 teaspoon paprika

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