Instant Triple Coffee Ice Cream Recipes

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INSTANT TRIPLE COFFEE ICE CREAM

Delicious and so easy -- great coffee flavor.

Provided by Daily Inspiration S

Categories     Ice Cream & Ices

Time 15m

Number Of Ingredients 4



Instant Triple Coffee Ice Cream image

Steps:

  • 1. Place a large bowl in freezer for 10 minutes.
  • 2. Combine kahlua and espresso granules in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules are dissolved.
  • 3. Combine kahlua mixture, ice cream, and ground coffee beans in chilled bowl. Cover and freeze at least 3 hours or until firm.

1/4 c kahlua
2 tsp instant espresso granules (or 4 tsp. instant coffee granules)
4 c low-fat vanilla ice cream, softened
2 tsp coffee beans, ground (i use dark chocolate covered beans)

INSTANT TRIPLE COFFEE ICE CREAM

From Cooking Light Magazine. This sounds so delicious!!! Prep time does not include freezing time for ice cream.

Provided by DailyInspiration

Categories     Ice Cream

Time 16m

Yield 6 serving(s)

Number Of Ingredients 4



Instant Triple Coffee Ice Cream image

Steps:

  • Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.

Nutrition Facts : Calories 220.2, Fat 4.9, SaturatedFat 3, Cholesterol 27.4, Sodium 75.9, Carbohydrate 35.3, Fiber 0.3, Sugar 27.8, Protein 4.9

1/4 cup Kahlua (coffee-flavored liquor)
2 teaspoons instant espresso granules (or 4 tsp. instant coffee granules)
4 cups low-fat vanilla ice cream, softened
2 teaspoons coffee beans, ground

COFFEE ICE CREAM

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Provided by mary winecoff

Categories     Frozen Desserts

Time 1h10m

Yield 1 pint

Number Of Ingredients 5



Coffee Ice Cream image

Steps:

  • In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
  • Add the milk, vanilla and coffee.
  • Whisk until blended.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9

1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled

3 INGREDIENT COFFEE ICE CREAM

With Just 3 Ingredients, He Creates A Divine Dessert That Has My Mouth Watering. - The One Pot Chef shows how to make a delectable dessert that will have coffee lovers mouth's watering in seconds. Here is the link to his recipe: http://faithtap.com/2630/how-to-make-coffee-ice-cream/?c=1

Provided by Lolly St John

Categories     Ice Cream & Ices

Time 10m

Number Of Ingredients 4



3 Ingredient Coffee Ice Cream image

Steps:

  • 1. Simply place some instant coffee into a bowl and stir in water, sweet and condensed milk, and whipping cream.
  • 2. Combine these ingredients together with a mixer until stiff.
  • 3. Place in the freezer for about 2-3 hours until set. Enjoy!

3 Tbsp instant coffee powder
2 Tbsp water to dissolve the coffee
1/2 can sweetened condensed milk
1 pt whipping cream, whipped

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