BREAD MACHINE THIN CRUST PIZZA DOUGH
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Provided by Healthy Boy
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g
ITALIAN PIZZA CRUST IN BREAD MACHINE
A beautiful, soft, and chewy pizza crust with a Italian flare.
Provided by Stan Silva
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
- Select the Dough setting and press Start.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 28.3 g, Fat 4.1 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 294.1 mg, Sugar 0.7 g
SICILIAN-STYLE PIZZA DOUGH (BREAD MACHINE)
This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 2h20m
Yield 2 12" pizzas
Number Of Ingredients 7
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
- After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
- Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
- Bake at 425 degrees for approximately 20-25 minutes.
Nutrition Facts : Calories 796.5, Fat 7.9, SaturatedFat 4, Cholesterol 16.8, Sodium 1263.6, Carbohydrate 154.7, Fiber 6, Sugar 10.7, Protein 23.6
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
Provided by Cullinaryjudge
Categories Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
- Set to "Dough" cycle.
- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out dough and place in pan.
- Let rest in pans for 10-15 minutes.
- Add toppings of your choice.
- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Nutrition Facts : Calories 286.3, Fat 5.3, SaturatedFat 0.7, Sodium 549.5, Carbohydrate 51.8, Fiber 2.2, Sugar 1.6, Protein 7.1
PIZZA DOUGH (BREAD MACHINE)
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine cookbook that came with the unit. I have since gotten a new machine but this is the recipe that I still use. My kids LOVE this crust!!
Provided by Boyz 5
Categories Yeast Breads
Time 1h40m
Yield 2 pizza pies
Number Of Ingredients 6
Steps:
- Measure ingredients into bread pan in order listed OR according to your bread machine manufacturer's recommendations.
- Select "dough" and "large" settings.
- Press start.
Nutrition Facts : Calories 1244.7, Fat 29.8, SaturatedFat 4.2, Sodium 1464.9, Carbohydrate 210.9, Fiber 8.2, Sugar 7, Protein 29.4
THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Provided by FritzFamily
Categories Breads
Time 2h30m
Yield 2 Pizzas
Number Of Ingredients 12
Steps:
- Add ingredients to machine in the order listed.
- Set to "Dough" mode and let the machine run through its cycle.
- Once completed, place in greased pan to rise about 20-30 min, and split in half.
- If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
- When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
- Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
- Believe me--you'll want to follow this step (thank me later).
- Remove from oven and add toppings of your choice.
- Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
- Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).
Nutrition Facts : Calories 975.1, Fat 16.1, SaturatedFat 2.3, Sodium 1649.2, Carbohydrate 180.1, Fiber 7.4, Sugar 5.6, Protein 24.5
PIZZA DOUGH BREAD MACHINE
I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not powdered do add after rising. Because garlic does kill yeast. I have made the dough with powdered garlic with no problems. Pizza is a great way to get your children into cooking.
Provided by Rita1652
Categories Savory Pies
Time 35m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients into your bread machine according to your manufactures directions.
- Mine is wet first then placing salt sugar and yeast in separate corners.
- Set machine on basic dough cycle.
- When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
- Divide in two.
- Roll out to 12 in rounds.
- Top with what ever your heart desires.
- Bake in a preheated oven at 425 degrees for 15-20 minutes.
- Try making a grilled pizza.
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