Irelands Steak Biscuits The Steak Part Recipes

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IRELAND'S STEAK BISCUITS (THE STEAK PART)

Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside...

Provided by Pamela Rappaport

Categories     Sandwiches

Time 15m

Number Of Ingredients 8



Ireland's Steak Biscuits (the steak part) image

Steps:

  • 1. Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
  • 2. Drain marinade and pat steak dry.
  • 3. Salt and pepper the steak and lightly dredge in flour.
  • 4. Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
  • 5. Place slices of steak in small biscuits. Angel biscuits are best.

beef tenderloin sliced in 3/8" medallions
salt and pepper
flour for dredging
MARINADE
1 Tbsp worchestershire
1/2 c olive oil, extra virgin
dash sugar
3 clove chopped garlic

STEAK AND BISCUITS

This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.

Provided by Baby Kato

Categories     Steak

Time 4h49m

Yield 4 serving(s)

Number Of Ingredients 24



Steak and Biscuits image

Steps:

  • Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
  • For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
  • Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
  • Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
  • Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
  • Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
  • Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
  • When ready, preheat oven to 400 degrees F.
  • In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
  • Add the butter and blend gently by hand until mixture resembles coarse crumbs.
  • Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
  • Roll the dough out on a floured surface and form into a ball.
  • Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½" glass, cut out biscuits.
  • When the filling is ready pour it into a baking dish and immediately top with the biscuits.
  • Bake in a 400 degree oven for 15 minutes.

Nutrition Facts : Calories 712.9, Fat 31.7, SaturatedFat 16.1, Cholesterol 62.9, Sodium 2300, Carbohydrate 83.2, Fiber 4.1, Sugar 23.1, Protein 13.5

1 cup Pepsi
1 1/2 lbs boneless round steak, cut 1 1/2-inch pieces
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil
1 medium sweet onion, thinly sliced
3 garlic cloves, minced
1/4 teaspoon dry mustard
3 tablespoons flour
1 1/4 cups dry red wine
2 cups beef broth (made with 2 pkgs Knorr beef oxo boullion and water)
2/3 cup ketchup
3/4 teaspoon herbes de provence
1/2 large green pepper, chopped 1 inch piece
12 medium button mushrooms, quartered
1 large carrot, thinly sliced
2 cups white flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons maple syrup
1/2 teaspoon salt
1 teaspoon dried oregano
8 tablespoons butter, cold
3/4 cup buttermilk, cold

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