Irish Buttermilk Scones Cheese Herb Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTRA-BUTTERY IRISH SCONES

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Provided by Genevieve Ko

Categories     Cake     Breakfast     Bake     Kid-Friendly     Quick & Easy     Dried Fruit     Small Plates

Yield 8 scones

Number Of Ingredients 9



Ultra-Buttery Irish Scones image

Steps:

  • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
  • Whisk milk, granulated sugar, and kosher salt in a medium bowl until sugar and salt dissolve. Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. butter into 1/2" cubes, add to flour mixture, and blend with a pastry cutter or your fingertips until pea-size pieces form with some larger chunks remaining. Add milk mixture and stir with a fork until large clumps form. Gently knead in the bowl until dough just comes together. Transfer to a lightly floured work surface.
  • With a lightly floured rolling pin, roll out dough to a 14x8" rectangle, with long side facing you. Heat 2 Tbsp. butter in a small, microwave-proof bowl in the microwave until softened but not melted, about 20 seconds. Spread evenly over dough with fingertips, then sprinkle currants evenly on top and press to adhere. Fold up bottom third of dough over center, then fold down top third to meet bottom edge, as if folding a letter. Fold in half crosswise, then, using a rolling pin, gently flatten into an 8x4" rectangle.
  • Cut dough in half lengthwise and in quarters crosswise to form 8 even squares. Transfer to prepared pan, spacing 2" apart. Sprinkle tops generously with demerara sugar and lightly with flaky sea salt.
  • Bake until scones are golden brown, 25-30 minutes. Meanwhile, melt remaining 4 Tbsp. butter in a small saucepan over medium-low heat. When butter bubbles, remove from heat and skim off foam from surface. As soon as the scones come out of the oven, lightly brush tops with clarified butter, leaving behind white solids in bottom of saucepan. Cool scones on sheet on a wire rack and serve hot, warm, or room temperature.

1 cup cold whole milk
1/4 cup granulated sugar
1 teaspoon kosher salt
3 cups all-purpose flour, plus more for dusting
2 1/2 teaspoons baking powder
1 cup (2 sticks) cold unsalted butter, divided
1/2 cup dried currants
Demerara or turbinado sugar (for sprinkling)
Flaky sea salt (for sprinkling)

IRISH SCONES

Provided by Food Network

Time 45m

Number Of Ingredients 8



Irish Scones image

Steps:

  • Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.

3 cups white flour
1/2 teaspoon baking soda
2 teaspoons cream of tartar
1/2 cup butter, softened
2 tablespoons sugar
1/2 cup milk or buttermilk
1 cup raisins or other dried fruit
Egg wash, to brush scones

BUTTERMILK SCONES

Provided by Food Network

Categories     side-dish

Yield 16 scones

Number Of Ingredients 9



Buttermilk Scones image

Steps:

  • Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
  • Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing

FRESH HERB SCONES

Make and share this Fresh Herb Scones recipe from Food.com.

Provided by Nancy Van Ess

Categories     Scones

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Fresh Herb Scones image

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
  • With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • Stir in milk and egg just until moistened.
  • On floured surface, gently knead dough 10 times.
  • Place on cookie sheet; roll or pat dough into a 6" round.
  • Cut 8 wedges; separate slightly.
  • Bake for 15-20 min.
  • or until golden brown.
  • serve warm.

Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7

2 cups flour
1/4 cup fresh parsley, chopped
1 tablespoon sugar
1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
3 teaspoons baking powder
1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary, chopped
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/2 cup milk
1 egg, slightly beaten

More about "irish buttermilk scones cheese herb scones recipes"

IRISH CHEDDAR CHEESE SCONES WITH SCALLIONS - BAKING SENSE®
Web Mar 12, 2019 Dump the partially mixed dough out onto a floured surface. Just a few kneads will bring the dough together. Avoid over mixing as …
From baking-sense.com
4.7/5 (55)
Category Breads
Cuisine Baked Goods
Total Time 45 mins
  • Preheat the oven to 375° F. Line two 1/2 sheet pans with parchment paper or silicone baking mats.
  • In a small bowl, whisk together the eggs and buttermilk and set aside. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. Toss in butter chunks. Use your fingers to work in the butter until the bits are the size of a pea. Toss in the cheddar cubes and the scallions.
  • Add the buttermilk mixture all at once and mix until just barely combined. Some loose flour may remain at the bottom of the bowl. DON'T OVER MIX.
  • Dump the dough onto a floured surface and finish kneading by hand until all the loose flour is absorbed.
irish-cheddar-cheese-scones-with-scallions-baking-sense image


REAL IRISH SCONES | KITCHN
Web May 2, 2019 Using a floured rolling pin, gently roll the dough to a 1-inch thick slab. Slice the dough into triangles with a floured knife or bench …
From thekitchn.com
Estimated Reading Time 5 mins
real-irish-scones-kitchn image


IRISH SCONES RECIPE | KERRYGOLD IRELAND
Web Preheat the oven to 220°C. Sift the flour, salt and bicarbonate of soda into a mixing bowl. Stir in the sugar and with your fingertips, then rub in the butter until the mixture resembles fine breadcrumbs. Dig a little well in the …
From kerrygold.com
irish-scones-recipe-kerrygold-ireland image


SIMPLE IRISH BUTTERMILK SCONES - SIMPLE KITCHEN COOKING
Web Sep 9, 2020 Put dough onto a lightly floured surface. Flatten it out to around 3/4 cm thickness and use scone cutter or any round shaped cutter to press out the scones. Glaze the top of each scone with some egg …
From simplekitchencooking.ie
simple-irish-buttermilk-scones-simple-kitchen-cooking image


IRISH SCONES RECIPE - SIMPLY RECIPES
Web Mar 6, 2023 English Vs. Irish Scones Tips and Tricks Incorporating the Butter Swaps and Substitutions How to Store and Freeze One of the things I remember most about my trips to Ireland are the scones! They’re tender …
From simplyrecipes.com
irish-scones-recipe-simply image


IRISH BUTTERMILK SCONES - IRISH AMERICAN MOM

From irishamericanmom.com
5/5 (10)
Uploaded Jul 24, 2020
Category Snack
Published Jul 14, 2016


15 MISTAKES YOU'RE MAKING WITH SCONES - TASTING TABLE
Web 2 hours ago Then, bake the cream for 12 hours (yes, you read that right) at 180 F. You'll know your clotted cream is finished baking when a thick film has formed on the top. After …
From tastingtable.com


HOMEMADE BUTTERMILK SCONES RECIPE - INSANELY GOOD
Web Jun 13, 2023 Add the buttermilk and combine gently. Pour the buttermilk into the dough and gently mix until almost completely combined. It should look shaggy – not like a …
From insanelygoodrecipes.com


10 BEST IRISH BUTTERMILK SCONES RECIPES | YUMMLY
Web Apr 22, 2023 Guided Savory Irish Cheese Soda Bread McCormick flour, baking powder, cheddar cheese, McCormick Caraway Seed and 7 more Irish Soda Bread La Cocina de …
From yummly.co.uk


10 BEST IRISH BUTTERMILK SCONES RECIPES | YUMMLY
Web Jun 9, 2023 dried apples, butter, buttermilk, unsalted butter, cheese, all purpose flour and 6 more Skinny Chocolate Chip Buttermilk Scones Skinnytaste buttermilk, all purpose …
From yummly.com


10 BEST IRISH BUTTERMILK SCONES RECIPES | YUMMLY
Web The Best Irish Buttermilk Scones Recipes on Yummly | Irish Buttermilk Scones, Irish Buttermilk Scones, Irish Soda Bread
From yummly.com


HERB PARMESAN SCONES (ONE BOWL - 30 MINUTES) - DEL'S COOKING TWIST
Web Aug 14, 2022 Instructions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together flour, baking …
From delscookingtwist.com


BUTTERMILK CHEESE SCONES · CHEF NOT REQUIRED...
Web Jul 12, 2020 Ingredients you will need self-raising flour (self-rising flour) buttermilk mature/sharp cheddar cheese parmesan cheese salted butter fine salt milk for brushing …
From chefnotrequired.com


IRISH CHEDDAR AND HERB SCONES | SAVORY
Web 1 Preheat oven to 400°F. Line a 13x18-inch baking sheet with parchment. In a large bowl, combine the flour, baking powder, and salt. Cut the butter into small cubes. Using a fork, …
From savoryonline.com


IRISH BUTTERMILK SCONES RECIPE | CDKITCHEN.COM
Web Preheat oven to 375 degrees F. Line a sheet pan with nonstick baking mat or parchment paper. In a medium bowl, whisk together buttermilk, egg, and baking soda and set …
From cdkitchen.com


IRISH BUTTERMILK SCONES / CHEESE & HERB SCONES - LUNCHLEE
Web Jan 22, 2023 Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot …
From lunchlee.com


Related Search