Irish Cheddar And Stout Fondue Recipes

Steps:

• Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
• Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
• Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
• Season with black pepper to taste.

Steps:

• Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
• Meanwhile, toss cheese with flour in large bowl.
• Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat.
• Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired.
• Season to taste with salt and pepper. Transfer fondue to bowl.
• Place in center of platter with vegetables.

Steps:

• 1. Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
• 2. 2. Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
• 3. Market tip: Sharp white cheddar is a great substitute for the Irish cheddar.