Irish Colleens Tacos Recipes

IRISH COLLEEN'S TACOS !

I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted really good! Thanks Sherri for getting me to try something new.. The kids said to thank you too! xo *** The amounts you use...

Provided by Colleen Sowa

Categories Tacos & Burritos

Time 5m

Number Of Ingredients 12

Irish Colleen's Tacos ! image

Steps:

1. Spread sour cream onto flour tortilla.
2. Sprinkle with onion
3. Scatter around chicken breast pieces.
4. Surround everything with dots of mashed potatoes.
5. Surface everything with the lettuce.
6. Put cheese over the lettuce.
7. Put a spoon of guacamole on top of the cheese.
8. Garnish with a dab of sour cream.

Ingredients

SHELL
1 medium flour tortilla
FILLING
1 Tbsp sour cream
1 Tbsp white onion (diced small)
1/4 small chicken breast (cooked and broken apart)
2 Tbsp cold mashed potatoes
1/3 c lettuce (chopped)
TOPPING
1 Tbsp cheddar cheese (shredded)
1 Tbsp guacamole
1/2 Tbsp sour cream

IRISH TACOS INDEED!

I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!

Provided by C G

Categories Other Main Dishes

Time 40m

Number Of Ingredients 11

Irish Tacos Indeed! image

Steps:

1. Note: I candied the bacon by drizzling some real maple syrup on top, sprinkled with chopped pecans and baked at 350 degrees for about 20 minutes. Steam or fry the tortillas.
2. Heat up the leftover mashed potatoes. OR, we used leftover roasted potatoes which I warmed up in a little bit of oil in a skillet. I added the frozen green peas and scallions the last 1 minute of cooking.
3. Spoon the mashed potatoes into the tortillas. Add the garnishes!

Ingredients

2-3 c leftover mashed potatoes or leftover roasted potatoes, diced (such as irish 'champ')
6-8 corn tortillas or flour tortillas (we used corn tortillas and a mix of corn/flour tortillas)
1/4 c frozen peas (not necessary to thaw)
2 scallions, thinly sliced
GARNISHES:
4 slice candied bacon, cooked and crumbled (or your favorite vegetarian version)
1/2 c white onion, diced small
1/2-3/4 c irish sharp cheddar cheese, grated (we used: dubliner, skellig and trader joe's isle of man roasted onion and scallion)
fresh cilantro
fresh green chilies, sliced or minced or green tomatillo salsa
baby arugula (or other greens)

IRISH TACOS

We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

Provided by PacNWCook

Categories Main Dish Recipes Taco Recipes Beef

Time 25m

Yield 8

Number Of Ingredients 9

Irish Tacos image

Steps:

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 48.9 g, Cholesterol 27.3 mg, Fat 20.2 g, Fiber 3.3 g, Protein 14.1 g, SaturatedFat 4.4 g, Sodium 866.6 mg, Sugar 6 g

Ingredients

2 cups plain yogurt
½ cup mayonnaise
1 lime, juiced
2 tablespoons chopped fresh cilantro
1 pinch cayenne pepper, or to taste
salt to taste
1 ½ cups shredded corned beef
8 (10 inch) flour tortillas
1 pound prepared coleslaw

IRISH TACOS

You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat - ruddy pink, salty, fatty and meltingly sweet - into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic - particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It's not fusion cooking, nor appropriation. It's just the fact that everything tastes good on a warm tortilla.

Provided by Sam Sifton

Categories tacos, main course

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Irish Tacos image

Steps:

Warm the corned beef in its cooking liquid, or wrap it in foil and set on a sheet pan in a 350-degree oven for 20 minutes or so.
Make the coleslaw: Mix cabbage and carrots together in a large bowl.
In a separate bowl, whisk together mayonnaise, yogurt or sour cream, cider vinegar, salt, pepper and hot pepper sauce to taste.
Pour half the sauce over the cabbage and carrots and toss to coat thoroughly. Season to taste. Reserve remaining sauce.
When the corned beef is hot, remove from liquid or foil and use two forks to shred it. Serve with the warmed tortillas, sliced jalapeños, the slaw, remaining white sauce and some hot pepper sauce.

Nutrition Facts : @context http, Calories 749, UnsaturatedFat 34 grams, Carbohydrate 51 grams, Fat 48 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 2461 milligrams, Sugar 7 grams, TransFat 0 grams

Ingredients

2 to 2 1/2 pounds corned beef (see recipe)
1 small head of green cabbage, cored and thinly sliced
3 carrots, peeled and sliced into julienne
1 cup mayonnaise
3 tablespoons plain Greek yogurt or sour cream
3 tablespoons cider vinegar
Kosher salt and ground black pepper, to taste
1 1/2 tablespoons hot pepper sauce, or to taste
12 to 16 flour tortillas, warmed
Sliced fresh or pickled jalapeños

SARAH'S TACOS

Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Yield Makes 8

Number Of Ingredients 10

Sarah's Tacos image

Steps:

In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.

Nutrition Facts : Calories 588 g, Fat 41 g, Fiber 5 g, Protein 24 g, SaturatedFat 11 g

Ingredients

1 tablespoon olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1/3 cup tomato paste (from a 6-ounce can)
1/4 teaspoon cayenne pepper (optional)
4 teaspoons chili powder
1 pound ground beef (80 percent lean)
Coarse salt
8 crisp taco shells
Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving

TASTY TACOS

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! -Rebecca Levesque, St. George, New Brunswick

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Tasty Tacos image

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened., Spoon beef mixture into taco shells. Serve with toppings of your choice.

Nutrition Facts : Calories 306 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 468mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, finely chopped
1 garlic clove, minced
1/2 cup water
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
8 taco shells, warmed
Optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese

3 INGREDIENT SLOW COOKER CHICKEN TACOS

Can you say TACO TUESDAY?! Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started.

Provided by Camille

Yield 12

Number Of Ingredients 10

3 Ingredient Slow Cooker Chicken Tacos image

Steps:

Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
When chicken is done cooking, it will shred easily when stirred with a fork.
Place the chicken on crunchy taco shells or flour tortillas.
Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.

Nutrition Facts : Servingsize 1 serving, Calories 20 kcal

Ingredients

6 boneless skinless chicken breasts (mine were frozen)
1 (16 ounce) jar salsa
1 (1.25 ounce) package taco seasoning
12 taco shells (or flour tortillas)
1 cup guacamole
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 (6 ounce) can olives (sliced)
1 cup sour cream

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Irish Colleens Tacos Recipes

IRISH COLLEEN'S TACOS !

IRISH TACOS INDEED!

I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!

IRISH TACOS

We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

IRISH TACOS

SARAH'S TACOS

Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."

TASTY TACOS

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! -Rebecca Levesque, St. George, New Brunswick

3 INGREDIENT SLOW COOKER CHICKEN TACOS

Can you say TACO TUESDAY?! Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started.

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