Irish Croquettes Corned Beef And Potato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANACKELTY - MY GRANDMA'S BAKED CORNED BEEF AND POTATOES

My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake throughout the day in a pot on low heat. Originating in the Sunderland area of North East England, the dish was a favourite of working-class families and was traditionally eaten on Monday as the leftover meat and vegetables from the previous day's meal could be used. A local version of the popular dish of Shepherd's Pie or Cottage Pie. I have a vegetarian recipe for this recipe, Recipe #423399. Historical Note: The families of miners and shipyard workers would often prepare this meal as it could be slow cooked by a housewife during the day while she continued with other household tasks. A hungry worker coming home would also be especially satisfied with the high in fat and carbohydrate content of the dish. There are endless interpretations of the dish, with different families using different ingredients. Other popular panackelty concoctions will include bacon, sausages, black pudding, beef stock, and occasionally pork or lamb chops and additional vegetables such as carrots. The vegetarian version is called Pan Haggerty, and it is thought that the meat version is a corruption of that word.

Provided by French Tart

Categories     Savory Pies

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5



Panackelty - My Grandma's Baked Corned Beef and Potatoes image

Steps:

  • Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish). Pour over the oxo stock and cover with a lid or foil.
  • Cook in the pre-heated oven, (Gas mark 5/190C/380F) for an hour, removing the lid/foil for the last quarter of an hour, continue baking until the potatoes are browned and cooked.
  • Serve hot with fresh green vegetables.

Nutrition Facts : Calories 446.5, Fat 16.6, SaturatedFat 5.5, Cholesterol 83.5, Sodium 1287.3, Carbohydrate 53, Fiber 6.6, Sugar 4.1, Protein 21.7

1 (340 g) can corned beef, sliced
1 large onion, peeled and thinly sliced
3 -4 large potatoes, peeled and thinly sliced
2 beef bouillon cubes (dissolved in 3/4 pint of water)
salt and pepper

IRISH CROQUETTES : CORNED BEEF AND POTATO

This is some more of my comfort food. Reminds me of my Grandma, who was always looking for more ideas to do with Corned beef.

Provided by DebraAnn Taylor

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Irish Croquettes : Corned Beef and Potato image

Steps:

  • Combine potatoes, corned beef, egg, and seasoning.
  • Mix well.
  • Form into croquettes.
  • Dip into egg and milk mixture.
  • Roll in bread crumbs.
  • Fry in oil heated to about 375 degrees.
  • Enjoy.

Nutrition Facts : Calories 49.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 53.4, Sodium 21.9, Carbohydrate 6.8, Fiber 0.8, Sugar 0.4, Protein 2.5

2 cups mashed potatoes, left overs are fine seasoned with
salt, to taste,and
pepper, to taste
3 cups finely chopped corned beef
1 egg
1 tablespoon finely chopped parsley
1 egg
2 tablespoons milk
dried breadcrumbs

IRISH POTATOES STUFFED WITH CORNED BEEF:

Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.

Provided by Olha7397

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13



Irish Potatoes Stuffed With Corned Beef: image

Steps:

  • Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
  • Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
  • When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
  • Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
  • Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
  • NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
  • Irish Cooking.

Nutrition Facts : Calories 306, Fat 16.9, SaturatedFat 9.1, Cholesterol 243.1, Sodium 760.4, Carbohydrate 29.8, Fiber 2.8, Sugar 2.4, Protein 9.4

4 medium baking potatoes
4 tablespoons butter or 4 tablespoons margarine
1/4 cup finely minced onion
1/4 cup finely minced green pepper
2 -3 tablespoons milk
1 teaspoon Worcestershire sauce
1 cup chopped canned corned beef
salt and pepper
3 cups water
1 teaspoon salt
2 teaspoons vinegar
4 eggs
minced parsley

POTATO BEEF CROQUETTES

My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 1 dozen.

Number Of Ingredients 8



Potato Beef Croquettes image

Steps:

  • In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone. , In a Dutch oven or deep-fat fryer, heat 2 in. of oil to 375°. Fry croquettes, four at a time, for 2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Nutrition Facts :

2 eggs
1 pound ground beef, cooked and drained
2 cups cold mashed potatoes (prepared with milk and butter)
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines (about 30 crackers)
Oil for deep-fat frying

More about "irish croquettes corned beef and potato recipes"

IRISH POTATO AND CORNED BEEF CAKES RECIPE - IAN KNAUER
2015-12-16 Transfer the grated potatoes to the bowl. Stir in the flour, milk, egg, 3/4 teaspoon salt, 1/2 teaspoon pepper and corned beef. Form the batter into …
From foodandwine.com
  • Peel half the potatoes. Cut the peeled potatoes into 1-inch pieces. In a medium saucepan, cover half the potatoes with salted water and bring to a simmer. Cook until the potatoes are tender, about 15 minutes. Drain the cooked potatoes and force through a ricer into a bowl.
  • Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. Transfer the grated potatoes to the bowl. Stir in the flour, milk, egg, 3/4 teaspoon salt, 1/2 teaspoon pepper and corned beef.
  • In a large heavy skillet, heat half the butter over medium heat until hot, then cook the patties in batches, turning occasionally, until golden, about 8 minutes per batch. Cook the remaining patties in the remaining butter. Serve.
irish-potato-and-corned-beef-cakes-recipe-ian-knauer image


IRISH CORNED BEEF AND CABBAGE WITH POTATOES
Add the celery, carrots, onion, cabbage and potatoes to your 6-quart (6-L) slow cooker. Lay the brisket, fat-side up, on top. Sprinkle the pickling spice and thyme over the meat and vegetables. Add water until the brisket is almost completely …
From cookstr.com
irish-corned-beef-and-cabbage-with-potatoes image


CORNED BEEF, MASHED POTATOES MAKE FOR EASY IRISH …
2020-03-11 To assemble: 8 slices thick-sliced corned beef, browned lightly in a skillet and halved (or 8 slices Irish bacon, cooked) 1. Mix the cold mashed potatoes with the cooked cabbage, salt and pepper ...
From chicagotribune.com
corned-beef-mashed-potatoes-make-for-easy-irish image


IRISH CORNED BEEF AND POTATO CASSEROLE - CLEVER HOUSEWIFE
Instructions. Spray an 8” microwave safe baking dish with cooking spray or lightly butter. Spread 1/3 of the potatoes evenly on the bottom of the dish and top with 1/3 of the cheese and ½ of the cabbage, onion and corned beef. Repeat …
From cleverhousewife.com
irish-corned-beef-and-potato-casserole-clever-housewife image


IRISH CROQUETTES CORNED BEEF - ONE POT MEALS
2021-05-05 Beat the eggs and also season them with salt and pepper. Coat the Corned Beef Croquettes. Get three plates and make a line – flour, egg, breadcrumbs. The order that you …
From onepotdishrecipe.com
Cuisine American, Irish
Category Brunch, Dinner, Lunch
Servings 6
Calories 499 per serving
  • Start by peeling the potatoes and cutting them up into rough chunks and into the pressure cooker for 10 minutes, followed by a quick release of pressure. Or boil on the stove top until soft and ready to mash. After mashing let them cool to room temperature or place in the fridge to cool down faster.
  • Corned Beef also needs to be chopped up into reasonably small pieces around 1/4 inch cubed. Also, trim any fat cap off the top of the corned beef. We used the leftover corn beef we made in an instant pot.
  • Take a frying pan and put in some olive oil and butter and when hot add the onions first and cook until they are clear. Then add the corned beef and keep stirring. Followed by the garlic, green onions, carrots, peas, corn, and finally chili (optional). I would note that the chili does not add heat, but rather it adds taste, by bringing out the other flavors and any heat is dissipated by the volume of potato.


CORNED BEEF IRISH FEAST RECIPE | ALLRECIPES
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
From test.element.allrecipes.com


IRISH POTATO AND CORNED BEEF BAKE RECIPE | RECIPE | CORNED BEEF, …
Jul 19, 2021 - Corned Beef, russet potatoes, and shredded cheddar come together in this recipe to create a hearty, great-tasting dish for the whole family.
From pinterest.com


WORLD BEST SEASONING FOODS RECIPE: IRISH CROQUETTES : CORNED …
2 cups mashed potatoes, left overs are fine seasoned with ; salt, to taste,and ; pepper, to taste ; 3 cups finely chopped corned beef ; 1 egg ; 1 tablespoon finely chopped parsley ; 1 egg ; 2 …
From bestseasoning.blogspot.com


CORNED BEEF MASHED POTATOES - HAPPY FOODS TUBE
2018-09-29 Drain the water. Mash the potatoes using a potato masher/fork. Add milk and butter and mix well until well combined and smooth. Mix in the corned beef. Finely chop dill …
From happyfoodstube.com


IRISH POTATO AND CORNED BEEF CHOWDER - HONEST COOKING
2017-03-15 heat the oil in a large soup pot over medium heat. Add the onions and cabbage and cook until softened, about 8 minutes. Add the potatoes, seasonings and chicken broth and …
From honestcooking.com


CORNED BEEF AND ONION AND POTATO RECIPES - SUPERCOOK.COM
browse 436 corned beef, onion & potato recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi …
From supercook.com


OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
2020-02-13 These top-rated recipes include corn beef made in the oven, slow cooker, and Instant Pot.
From test.element.allrecipes.com


IRISH CROQUETTES CORNED BEEF AND POTATO RECIPES
Reduce heat to medium-low; cook until deep golden brown, 20-30 minutes, stirring occasionally., Stir in corned beef, salt, pepper and mustard, if desired; heat through. With a sharp knife, cut …
From tfrecipes.com


CORNED BEEF RECIPES | ALLRECIPES
With or without cabbage, corned beef makes a satisfying dinner. Find dozens of recipes for Reuben sandwiches, corned beef hash, and much more. Find dozens of recipes for Reuben …
From test.element.allrecipes.com


IRISH BOILED DINNER (CORNED BEEF) - TEST.ELEMENT.ALLRECIPES.COM
Easy boiled dinner of tender corned beef with onions, creamy white potatoes, cabbage, and carrots cooked in water for an easy, no-fuss Irish meal.
From test.element.allrecipes.com


CORNED BEEF CROQUETTES - GETUSRECIPES.FUN
Place in a large pot covered with cold water, a carrot, stick of celery, onion halved and some black peppercorns. Bring to the boil and simmer gently for 4-5 hours. Once the meat is very tender, …
From getusrecipes.fun


CHUNKY CORNED BEEF CROQUETTES RECIPE – HEREFORD FOODS
Place 1 tsp of cheese, 1 tsp of Hereford Chunky Corned Beef, and 1 small scoop of vegetables inside your “potato bowl”. Gently form the excess potato over the filling to make a small ball …
From herefordfoods.com


IRISH RECIPES | ALLRECIPES
Irish recipes for homemade corned beef, cabbage, potatoes, and soda bread bring the luck of the Emerald Isle.
From test.element.allrecipes.com


IRISH CROQUETTES : CORNED BEEF AND POTATO - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans …
From champsdiet.com


GUINNESS CORNED BEEF - TEST.ELEMENT.ALLRECIPES.COM
This corned beef with beer is covered in Irish stout and brown sugar, then slow braised in the oven until tender for a yummy St. Patrick's Day staple.
From test.element.allrecipes.com


IRISH POTATO AND CORNED BEEF BAKE RECIPE - HEREFORD FOODS
In a separate bowl, combine butter and spices. Pour the butter/spice mix over the potato mix and fold together to evenly coat potatoes. Sprinkle the remaining cheese on top. Cover and bake …
From herefordfoods.com


WHAT IS CORNED BEEF? | ALLRECIPES
Corned beef is made by a process of salt-curing beef. Typically, brisket is used, as it's a tough cut of meat that is made tender by a long curing process. During this process, the meat sits in …
From test.element.allrecipes.com


IRISH CORNED BEEF HASH - BUDGET BRUNCH - ONE POT MEALS
2021-04-30 Melt the remaining butter with a little olive oil and swirl to coat the bottom of the pan. Add the onions and cook till they turn clear. Add in the cooked potato and cook until they are …
From onepotdishrecipe.com


Related Search