Irish Flag Recipes

IRISH FLAG

Provided by Kim Haasarud

Categories Alcoholic St. Patrick's Day Cocktail Drink

Number Of Ingredients 3

Irish Flag image

Steps:

Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.

Ingredients

Bottom: Green crème de menthe
Middle: Licor 43
Top: Baileys Irish Cream

POTA BRATA (IRISH FLAG SOUP)

'Brata' is Irish for flag and 'pota' is pot. This winter warming vegetable soup is called flag soup because when you cut the vegetables up it makes the colors of the Irish flag. The French call it 'mirepoix,' the Italians 'soffrito.' Either way, it makes a lovely soup for those chilly winter days. Serve with crusty bread rolls.

Provided by Steo

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

Pota Brata (Irish Flag Soup) image

Steps:

Heat the olive oil in a large pot over medium heat; cook and stir the onions, carrots, celery, and garlic in the hot oil until the onions are translucent, 5 to 7 minutes.
Pour the vegetable stock into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Season with the sage, salt, and black pepper. Reduce heat to low, place a cover on the pot, and cook until the flavors blend, about 1 hour.
Pour the soup into a blender pitcher to no more than half full. Hold the lid of the blender firmly in place. Carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into your serving vessel. Alternately, you can use a stick blender and puree the soup in the cooking pot.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 13.5 g, Fat 2.3 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 385.6 mg, Sugar 6.3 g

Ingredients

1 tablespoon olive oil
3 large white onions, diced
3 large carrots, diced
3 large stalks celery, diced
6 cloves garlic, chopped
1 ½ quarts vegetable broth
3 tablespoons dried sage
salt and ground black pepper to taste

IRISH FLAG SALAD

Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Irish Flag Salad image

Steps:

Divide spinach among four plates; top with pears, oranges, cheese and pistachios., Whisk the dressing ingredients; drizzle over salads. Serve immediately.

Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 232mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 package (6 ounces) fresh baby spinach
2 medium pears, thinly sliced
2 medium oranges, peeled and sectioned
2 tablespoons crumbled feta cheese
2 tablespoons chopped pistachios
DRESSING:
3 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon salt

IRISH FLAG SALAD

I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors.

Provided by lecole54

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Irish Flag Salad image

Steps:

Divide spinach among four plates; top with pears, oranges, cheese and. pistachios.
Whisk the dressing ingredients; drizzle over salads. Serve immediately.

Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 2.1, Cholesterol 6.3, Sodium 259.4, Carbohydrate 26.9, Fiber 5.7, Sugar 17.8, Protein 4

Ingredients

1 (6 ounce) package Baby Spinach
2 medium pears, thinly sliced
2 medium oranges, peeled and sectioned
2 tablespoons feta cheese, crumbled
2 tablespoons pistachios, chopped
3 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon orange zest, grated
1/4 teaspoon salt

IRISH FLAG LAYERED SHOT

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Irish Flag Layered Shot image

Steps:

Layer in a pony glass or shot glass in the order given.
The secret is to pour slowly, barely dribble the liqueurs into your glass.
Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.

Ingredients

3/4 ounce green creme de menthe
3/4 ounce irish cream
3/4 ounce brandy

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Ratings 40
Calories 159 per serving
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Irish Flag Recipes

IRISH FLAG

POTA BRATA (IRISH FLAG SOUP)

IRISH FLAG SALAD

Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test Kitchen, Greendale, Wisconsin

IRISH FLAG SALAD

I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors.

IRISH FLAG LAYERED SHOT

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.

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