Irish Oven Apple Oats Recipes

Steps:

• Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
• Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
• To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.

Steps:

• Heat oven to 375°F.
• Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
• Stir in the oats, maple syrup, nutmeg and apples.
• Cook just until the mixture boils, about 2 minutes.
• Remove from the heat; stir in the currants (or raisins), and salt.
• Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
• Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
• Stir well.
• Spoon into bowls and enjoy.

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.