Irish Potato Bacon Cakes Recipes
IRISH POTATO CAKES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.
IRISH POTATO & BACON CAKES
Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.
Provided by Bergy
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain your bacon on paper towels.
- Mix the bacon with the mashed potatoes, flour, salt& pepper.
- Form into 4 patties.
- Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.
Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 3.7, Cholesterol 17.7, Sodium 531.7, Carbohydrate 23, Fiber 1.8, Sugar 1.7, Protein 5.2
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- Boil the potatoes for about 20 minutes or until tender. Meanwhile, heat 15ml (1 tbsp) oil in a small frying pan, then fry the bacon for 3 minutes. Stir in the spring onions, then fry for another minute. Set aside.
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