Island Fruit Punch Recipes

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ISLAND PUNCH

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10



Island Punch image

Steps:

  • Bring water to a boil.
  • Add the sugar and boil until it becomes a syrup.
  • Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
  • Mix in the sugar syrup.
  • Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

ISLAND FRUIT PUNCH

Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.

Provided by dale7793

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Island Fruit Punch image

Steps:

  • Chill all of the ingredients.
  • You can even freeze the pineapple and banana in chunks if you like.
  • Place all of the ingredients into a blender.
  • Blend until smooth.
  • Looks great in tall glasses, garnished with orange slices.
  • For a more colourful effect pour a little grenadine down the side before serving.

3 slices pineapple, fresh
1 cup pineapple juice
1/4 mango (use a ripe and juicy one, add more if you wish)
1 banana
1 cup guava juice
1/2 cup orange juice (fresh squeezed is best)
1 teaspoon lime juice
1 dash Angostura bitters

THE BIG ISLAND PUNCH

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 11



The Big Island Punch image

Steps:

  • To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  • Garnish with the lime and orange wheels and the pineapple wedge.

2 ounces white rum
1/2 ounce elderflower liqueur, such as St. Germaine
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce mango juice or mango nectar
Ice
Float of spiced rum
1/4 ounce grenadine
Lime wheel, for garnish
Orange wheel, for garnish
Pineapple wedge (unpeeled), for garnish

FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

FRUITY ISLAND PUNCH

Make and share this Fruity Island Punch recipe from Food.com.

Provided by Teresa Johnson

Categories     Punch Beverage

Time 5m

Yield 8 quarts

Number Of Ingredients 5



Fruity Island Punch image

Steps:

  • Mix chilled juices together in large punch bowl or crock with spigot.
  • Add liquor and ice.
  • Add carbonated drinks just before serving.

Nutrition Facts : Calories 684.5, Fat 0.7, SaturatedFat 0.1, Sodium 43, Carbohydrate 105.3, Fiber 0.5, Sugar 91.6, Protein 1.5

2 quarts cranberry-apple juice
1 quart orange juice
1 quart pineapple juice
3 quarts carbonated lemon-lime beverage (Sprite, 7-Up, etc.)
1 quart rum

ISLAND FRUIT PUNCH

IT IS VERY GOOD ON A HOT DAY.

Provided by Robin Poindexter

Categories     Non-Alcoholic Drinks

Time 20m

Number Of Ingredients 6



ISLAND FRUIT PUNCH image

Steps:

  • 1. Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.

1- 29-ounce can pear halves,chilled
1- 12-ounce can frozen lemonade concentrate
3 CUPS pineapple juice, unsweetened chiilled
1- 28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled
1- quart pineapple sherbet
2 cups cold water

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