ISRAELI VEGETABLE SALAD
Steps:
- For the hummus, place the chickpeas, tahini, 3/4 cup of the lemon juice, the garlic, cumin, Sriracha, 2 tablespoons olive oil, 1 tablespoon salt, and 1 teaspoon black pepper in the bowl of a food processor fitted with the steel blade and process until the mixture is completely smooth. If the hummus is too thick, add a few tablespoons of warm water until it is creamy but still thick and spreadable.
- In a large bowl, combine the cucumber, tomatoes, bell pepper, and red onion. Add 1/3 cup olive oil, the remaining 1/4 cup lemon juice, 2 teaspoons salt, and 1 teaspoon black pepper and combine.
- Spoon the hummus onto a large (12-by-16-inch) serving platter, spreading it out with a raised edge. With a slotted spoon, mound the vegetable salad on the hummus, leaving the edges of the hummus visible. Sprinkle the vegetables and hummus with the mint and extra salt. Drizzle with olive oil and serve at room temperature with pita bread.
BAREFOOT CARROT SALAD
Steps:
- Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
- Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
- For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
ISRAELI CARROT SALAD
Taken from a magazine, not sure which, but the entry states: "This refreshing dish marries sweet carrots and orange juice with fresh ginger and crushed red pepper" It also includes creamy avocados which give a nice contrast of textures and colors. Cooking time is marinating time.
Provided by Mami J
Categories Vegetable
Time 1h20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine carrots, orange juice, raisins, ginger, salt and red pepper. Toss to mix and cover. Marinate in refrigerator at least 1 hour or up to 8.
- To serve, halve avocados and remove pit. Peel and slice into very thin slices. Place a few avocado slices on each plate decoratively and top with carrot mixture.
Nutrition Facts : Calories 132.8, Fat 7.6, SaturatedFat 1.1, Sodium 335.8, Carbohydrate 16.9, Fiber 5.3, Sugar 8.3, Protein 1.9
GRATED CARROT, KOHLRABI AND RADISH SALAD
This recipe is based on the Vietnamese carrot and daikon salad that found in so many restaurants. (It also is used to fill vegetarian spring rolls.) My version is less sweet than the authentic salad and employs a mix of vegetables.
Provided by Martha Rose Shulman
Categories easy, weekday, salads and dressings
Time 1h40m
Yield Serves six
Number Of Ingredients 6
Steps:
- Combine the grated or julienne vegetables in a large bowl, and toss with about 1/2 teaspoon salt. Place in a strainer or colander set over a bowl or in the sink. Let stand for about 30 minutes.
- Meanwhile, combine the water, sugar and vinegar in a saucepan, bring to a boil and remove from the heat. Pour into the bowl in which you combined the vegetables, and allow to cool to room temperature.
- Briefly rinse the vegetables, and squeeze dry. Add to the bowl with the vinegar mixture, and stir together. Refrigerate for one hour or longer. To serve, lift from the vinegar bath with a slotted spoon and arrange on a platter. Garnish with the mint or cilantro, and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 329 milligrams, Sugar 15 grams
More about "israeli carrot salad recipes"
BEST ISRAELI CARROT SALAD RECIPE - HOW TO MAKE CARROT …
From food52.com
Reviews 11Servings 4-6Cuisine IsraeliCategory Appetizer
ISRAELI CARROT SALAD - JAMIE GELLER
From jamiegeller.com
Cuisine SephardiCategory SaladsServings 4Total Time 7 mins
ISRAELI/MOROCCAN SPICY CARROT SALAD - HAMATCON
From hamatcon.com
ISRAELI CARROT SALAD | THE SPLENDID TABLE
From splendidtable.org
ISRAELI SALAD WITH FETA - ONCE UPON A CHEF
From onceuponachef.com
MOROCCAN CARROT SALAD - THE TASTE OF KOSHER
From thetasteofkosher.com
ISRAELI SALAD (EASY TOMATO CUCUMBER SALAD)
From downshiftology.com
23 ISRAELI SALADS AND SPREADS YOU NEED TO START MAKING - JAMIE …
From jamiegeller.com
Estimated Reading Time 1 min
ISRAELI COUSCOUS SALAD RECIPE (WITH FETA, CHICKPEAS, AND HERBS)
From thekitchn.com
CARROT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ISRAELI CARROT SALAD | RECIPE | COOKING RECIPES, CARROT ... - PINTEREST
From pinterest.com
ISRAELI CARROT SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ISRAELI CARROTS RECIPE | MYRECIPES
From myrecipes.com
CARROT CHICKPEA COUSCOUS SALAD | THE FULL HELPING
From thefullhelping.com
EASY MOROCCAN CARROT SALAD RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD
From thepioneerwoman.com
ISRAELI SALAD - SIMPLE HEALTHY MIDDLE EASTERN RECIPE - TORI AVEY
From toriavey.com
THE BEST PART OF ISRAELI FOOD IS THE SALADS | THE NOSHER
From myjewishlearning.com
ISRAELI SALAD (ANYTIME) RECIPE - FOOD.COM
From food.com
30 MOST POPULAR ISRAELI FOODS YOU SHOULD TRY - INSANELY GOOD
From insanelygoodrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #potluck #dinner-party #kid-friendly #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #carrots #to-go #3-steps-or-less #4-hours-or-less
You'll also love