Israeli Couscous With Pine Nuts And Fresh Parsley Best Recipes

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COUSCOUS & ROASTED SPICED CHICKPEAS & PINE NUTS

2022-12-01



Couscous & Roasted Spiced Chickpeas & Pine Nuts image

This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the best I think. If you use the Israeli couscous increase the water to 3 cups and cook till done, drain if necessary, I slightly saute the spinach for mine.

Provided by Kermit in Huntsville

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients:

  • 1 (19 ounce) can chickpeas
  • 3 tablespoons olive oil (divided)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4-1/2 teaspoon red pepper flakes
  • 1 cup couscous
  • 1 cup water (boiling)
  • 1 lemon (zested)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 3 tablespoons of fresh mint
  • 1 bunch arugula (or Spinach)
  • 1/4 cup pine nuts (toasted)

Steps:

  • Heat oven to 400°F.
  • Combine first seven ingredients (1 tablespoon oil) and mix thoroughly.
  • Place on parchment lined baking sheet.
  • Bake for 20 minutes shaking pan as needed till crispy.
  • Combine the couscous of your choice as directed on the package.
  • Combine remaining 2 tablespoons of oil, lemon zest, lemon juice, honey, mint, and shake well.
  • Add arugula or spinach to the hot couscous.
  • Mix the vinaigrette with the couscous mixture.
  • Divide among bowls,.
  • Sprinkle on the chick peas over top and also the pine nuts.
  • Enjoy!

MOROCCAN SEASONED CHICKEN WITH PINE NUT COUSCOUS

2022-12-01



Moroccan Seasoned Chicken With Pine Nut Couscous image

Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.

Provided by threeovens

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1 tablespoon sweet paprika
  • 2 teaspoons turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 2 lbs chicken, cut into 2 inch pieces
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 garlic cloves, crushed
  • 2 lemons (1 thinly sliced, the other juiced)
  • salt & freshly ground black pepper
  • 2 1/2 cups chicken stock
  • 1 cup large green olives
  • 1 tablespoon butter
  • 1 1/2 cups couscous
  • 1/4 cup pine nuts, toasted
  • 1 cup fresh parsley

Steps:

  • In a large bowl, combine paprika, turmeric, coriander, cumin and cinnamon; add chicken and toss.
  • In a large skillet, heat oil over medium high heat and cook chicken until browned, about 3 to 4 minutes.
  • Add onion, garlic and lemon slices; season with salt and pepper.
  • Cook, stirring frequently, until the onion is softened, about 6 minutes.
  • Add 1 cup chicken stock, olives, and lemon juice; scrape brown bits from bottom of pan, remove from heat, and season with salt and pepper.
  • Heat the remaining chicken stock and butter in a medium saucepan until boiling; stir in couscous, cover, and turn off the heat; let stand 5 minutes.
  • Fluff couscous with a fork and stir in pine nuts.
  • Serve the chicken and sauce over the couscous and sprinkle with parsley.

Nutrition Facts : Calories 558.6, Fat 29.7, SaturatedFat 7, Cholesterol 77.1, Sodium 584, Carbohydrate 48.2, Fiber 6.5, Sugar 3.2, Protein 27.7

PEARL (ISRAELI) COUSCOUS WITH GARAM MASALA AND PINE NUTS

2022-12-01



Pearl (Israeli) Couscous With Garam Masala and Pine Nuts image

Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East Indian spices. Good with grilled salmon or pork tenderloin. There are as many variations of Garam Masala (spice mix) as there are cooks :). I like mine with a tad more cinnamon than some. There are several recipes here on 'Zaar, or you can buy it in specialty shops or larger supermarkets.

Provided by Outta Here

Categories     Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil
  • 1 shallot, peeled and minced
  • 1 carrot, peeled and coarsely shredded
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 1/4 cups chicken broth
  • 1 cup israeli couscous

Steps:

  • Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN.
  • Set aside to cool.
  • In a heavy saucepan, heat oil over medium heat and saute shallot and carrot for 1 minute. Stir in lemon juice and garam masala.
  • Add broth to pan and bring to a boil. Stir in couscous. Reduce heat and cover pan. Simmer 8-10 minutes.
  • Remove from heat and let stand 5 minutes. Fluff with fork.
  • Put in serving bowl and sprinkle with toasted pine nuts.

Nutrition Facts : Calories 274.4, Fat 10.4, SaturatedFat 1.3, Sodium 249.1, Carbohydrate 37.2, Fiber 2.8, Sugar 1.3, Protein 7.9

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