ALMOND COOKIES II
Gluten-free cookies.
Provided by Beulah Schott
Categories Desserts Cookies Nut Cookie Recipes Almond
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 6.2 g, Cholesterol 11.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 32.8 mg, Sugar 3.1 g
ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by PrairieHarpy
Categories Dessert
Time 35m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
- The mixture will be very sticky.
- Place the sliced almonds into a small bowl.
- Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
- Roll until completely coated.
- Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown.
- Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.2, Fat 4.8, SaturatedFat 0.4, Sodium 7.4, Carbohydrate 16.8, Fiber 1, Sugar 13.5, Protein 2.3
ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by MYRAMANI
Categories World Cuisine Recipes European Italian
Time 35m
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g
More about "italian almond cookies ii recipes"
ITALIAN ALMOND COOKIES (GLUTEN FREE BISCUITS, RICCIARELLI)
From recipetineats.com
5/5 (32)Category CookiesCuisine ItalianCalories 127 per serving
- Combine Dry Ingredients: Place the almond meal, sugar, zest, almond extract and salt in a bowl. Whisk together until zest and almond extract is evenly distributed. Add the cherries and set aside
- Beat eggs whites: Using an electric mixer or a whisk, beat the egg whites and honey to soft peaks (Note 5). About 2 minutes on Speed 8 of a handheld beater, or 1 1/2 minutes on Speed 6 of a stand mixer.
- Fold the beaten egg whites gently into the almond mixture. You will seemingly knock most of the air out of the meringue, that's ok! (You actually haven't :) ).
ITALIAN ALMOND COOKIES {PASTE DI MANDORLA} - ITALIAN …
From italianrecipebook.com
Category Cookies, DessertEstimated Reading Time 5 mins
- In a separate bowl beat egg whites with a whisk just until foamy.Start adding beaten egg whites, leaving about 1 egg white for later. Mix with a spatula.Add honey and almond flavor extract.
- Mix the dough with your hands scooping all the dry ingredients from the bottom of the bowl. The dough should be soft but not too sticky.If the dough feels hard and is not coming together add the remaining egg white.
- Dust your hands with confectioners sugar and take a good chunk of the dough. Roll it lightly on a work surface dusted with confectioners sugar.Cut into about ½ x ½ inch pieces. If you have a kitchen scale you can check each piece by weight. It should be about an ounce or slightly over an ounce.
BEST ITALIAN COOKIE RECIPES (GRANDMA’S TRADITIONAL COOKIES)
From izzycooking.com
TOP 47 ITALIAN ALMOND WEDDING COOKIES RECIPE RECIPES
From sprout.jodymaroni.com
ITALIAN RAINBOW COOKIES ⋆
From christmas-cookies.com
ITALIAN RAINBOW COOKIES {TRICOLORE} GONNA WANT SECONDS
From gonnawantseconds.com
EASY ITALIAN CHRISTMAS COOKIES (ANISETTE COOKIES)
From savoringitaly.com
WEDDING ALMOND COOKIE - RECIPES - COOKS.COM
From cooks.com
ITALIAN ALMOND COOKIES II RECIPE | ITALIAN ALMOND COOKIES, …
From pinterest.com
TOP 50 ITALIAN ALMOND COOKIES II RECIPES
From said.hedbergandson.com
ITALIAN ALMOND COOKIES II RECIPES
From noterecipes.com
TOP 49 ITALIAN ALMOND COOKIES II RECIPE ALLRECIPES
From istimewa.dixiesewing.com
ITALIAN AMARETTI COOKIES RECIPE
From msn.com
ITALIAN ALMOND COOKIES II RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BEST ITALIAN PIGNOLI COOKIES RECIPE (PINE NUT) - CUCINABYELENA
From cucinabyelena.com
ITALIAN ALMOND COOKIES II RECIPE | ALMOND COOKIES, ITALIAN …
From pinterest.com
ITALIAN ANISE COOKIES - JESSICA GAVIN
From jessicagavin.com
ITALIAN ALMOND COOKIES II | RECIPE CART
From getrecipecart.com
HOW TO MAKE ITALIAN PIGNOLI COOKIES (PINE NUT COOKIES)
From italianbellavita.com
TOP 40 ITALIAN ALMOND WEDDING COOKIES RECIPE RECIPES
From namus.youramys.com
THE MOST POPULAR CHRISTMAS COOKIES BY STATE, ACCORDING TO GOOGLE
From tasteofhome.com
TOP 47 ALMOND PASTE COOKIES ITALIAN RECIPES
From tidak.churchrez.org
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings
You'll also love