Italian Chicken With Mushrooms Crock Pot Best Recipes

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ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)

2008-06-02



Italian Chicken With Mushrooms (Crock Pot) image

Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 (2/3 ounce) envelope Italian salad dressing mix
  • 1/4 cup water
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (4 ounce) can mushroom pieces, drained

Steps:

  • Place chicken in greased 3 1/2 to 5-quart slow cooker.
  • Combine salad dressing mix and water; pour over chicken.
  • Cover and cook on high heat 3 hours.
  • In a small mixing bowl, beat cream cheese and soup until blended.
  • Stir in mushrooms.
  • Pour over chicken.
  • Cook 2 hours longer on high heat, or until chicken juices run clear.

Nutrition Facts : Calories 401.7, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.9, Sodium 745.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 34.2

ITALIAN CHICKEN WITH MUSHROOMS AND SPINACH

2022-10-06



Italian Chicken With Mushrooms and Spinach image

Received this recipe while on vacation. It is pretty enough for a dinner party and quick enough for a weeknight dinner.

Provided by JPsBarbie

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 lb boneless skinless chicken cutlet
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 6 ounces fresh spinach leaves
  • 1 cup sliced mushrooms
  • 14 1/2 ounces crushed tomatoes
  • 4 ounces fresh mozzarella cheese (sliced thinly)
  • 1 garlic clove (finely chopped)
  • 1 tablespoon butter

Steps:

  • Season both sides of chicken with salt and pepper while waiting for saute' pan to heat.
  • Place olive oil in pan and swirl to coat bottom.
  • Lightly brown chicken on one side.
  • Turn chicken and add remaining ingredients (except cheese) and cover.
  • Let cook about 5 minutes or until chicken is done.
  • Remove from heat and top chicken with cheese slices.
  • Cover and let stand for a couple minutes until cheese melts.

Nutrition Facts : Calories 223.8, Fat 16.4, SaturatedFat 6.5, Cholesterol 30, Sodium 672, Carbohydrate 9.9, Fiber 2.6, Sugar 4.7, Protein 8.9

CHICKEN WITH MUSHROOMS AND TOMATO (CROCK POT)

2022-10-06



Chicken With Mushrooms and Tomato (Crock Pot) image

In a small household, you are always left with part of a package of something. This recipe was born from my desire to use up things in the fridge. I've done the same on the stove, but this really worked well in the crock pot.

Provided by duonyte

Categories     Chicken Thigh & Leg

Time 4h20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 lbs chicken thighs (bone-in)
  • 8 ounces fresh mushrooms, sliced
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 16 ounces spaghetti sauce (1/2 of standard jar)
  • 1 teaspoon dried herbs or 1 tablespoon fresh herb, minced
  • 1/2 cup wine
  • olive oil
  • salt
  • pepper

Steps:

  • Pour the spaghetti sauce into a bowl. Add the herbs and mix.
  • Season chicken with salt and pepper. Heat a little olive oil in skillet and brown the chicken well; transfer to crock pot.
  • Pour all but about 2 tablespoons of accumulated fats from skillet, return to medium low heat. Add the onion and garlic, and cook until soft and just starting to turn color.
  • Put the onions, garlic and mushrooms over the chicken.
  • Return skillet to burner. Pour the wine into the skillet and scrape up all the fond (browned bits) from the skillet. Pour the wine into the spaghetti sauce and mix. Pour over the chicken.
  • Set to LOW and cook for 4 to 5 hours.
  • Serve with hot pasta.
  • Note1: Use whatever herbs you like - oregano, basil, thyme are all good, or use an Italian seasoning mix. I also sometimes add 1/4 teaspoons crushed red pepper for some heat.
  • Note2: Obviously, you can add different vegetables and herbs or spices, to suit your tastes and needs. Sweet bell peppers are a natural, I will also add fresh tomatoes or whatever needs using.
  • Note3: I try not to use added salt, but you may want an additional 1/2 teaspoons or so in the sauce. I find commercial sauces salty enough.
  • Note4: I like red wine, but any wine or dry vermouth will work. Or use chicken broth.

Nutrition Facts : Calories 785.9, Fat 48.8, SaturatedFat 13.6, Cholesterol 256.4, Sodium 574.8, Carbohydrate 20.6, Fiber 3.9, Sugar 11.3, Protein 57.1

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