ITALIAN MEATBALL AND BISCUIT BAKE
This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!
Provided by Jamie Clark
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
- 2. Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
- 3. Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
- 4. Sprinkle parmesan on top!
ITALIAN MEATBALL BISCUITS
This is a great recipe for unexpected guests, very easy to make...
Provided by Alex Kapetan
Categories Meat Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375F Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle. Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal. Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. Bake for 20 to 25 minutes, or until golden brown. Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings
ITALIAN MEATBALL AND SPINACH BISCUIT BAKE
Make and share this Italian Meatball and Spinach Biscuit Bake recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 400 and coat a 13x9x2 baking dish with cooking spray.
- Thaw meatballs in microwave on high 3-5 minutes or until warm.
- Add pasta sauce and stir to coat and place half in baking dish.
- Mix spinach, cream cheese and 1/2 cup of the cheese together and spoon half of the mixture by tablespoonfuls randomly over meatballs.
- Stir Bisquick mix and milk in medium bowl until soft dough forms; spoon half of this mixture over the meatballs by tablespoonfuls.
- Repeat layers with remaining meatballs, spinach mixture and Bisquick dough.
- Bake uncovered about 20 minutes or until biscuits are golden brown.
- Sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.
- TIP: Bake for 20 minutes as directed but do not add the remaining 1 cup cheese. Cover and freeze. For an easy weeknight meal, bake frozen casserole at 350 for 45-55 minutes or until hot. Sprinkle with 1 cup of cheese and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 414, Fat 23.5, SaturatedFat 11.4, Cholesterol 48.2, Sodium 1058.9, Carbohydrate 40.9, Fiber 2.7, Sugar 11.6, Protein 10.9
MEATBALL PASTA BAKE (PASTA AL FORNO)
Make a comforting meatball pasta bake to feed the family. Inspired by Italian flavours and made with wholewheat pasta, it's a fabulous, filling meal
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 1h
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Mix the grated onion, 1 crushed garlic clove, mince, breadcrumbs, milk, parmesan and parsley in a large bowl. Season well with salt and pepper. Mash the mixture together with your hands until combined. Mould the mix into small balls (about walnut-sized) with damp hands. There will be about 20 meatballs.
- Heat 2 tbsp olive oil in a deep frying pan and fry the meatballs for 6-8 mins until golden brown all over. Fry in batches if you need to - they don't need to be cooked through, just browned on the outside. Set aside on a plate.
- Heat the remaining 1 tbsp olive oil in the pan and fry the chopped onion for 5 mins until softened. Add the remaining garlic, fry for another minute, then add the chopped tomatoes and simmer for 10 mins until thickened and the tomatoes have broken down. Season well with salt and pepper.
- Meanwhile, cook the pasta for 5 mins less than the pack instructions state, in boiling salted water. Heat the oven to 200C/180C fan/gas 6.
- Stir the meatballs into the tomato sauce, adding a splash of water if too thick, and bring to a simmer. Drain the pasta and tip into an ovenproof dish. Pour over the sauce and meatballs and mix well. Stir in most of the mozzarella, then scatter the remaining over the top. Bake for 15-20 mins until the cheese is golden and bubbling, and the top is slightly crisp.
Nutrition Facts : Calories 606 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium
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3.2/5 (17)Total Time 1 hrServings 4Calories 450 per serving
- Preheat oven to 375°F (190°C). In a large non-stick skillet, heat oil over medium-high heat. Cook onion until tender, about 5 min. Stir in the spinach, remove from heat and keep covered until the spinach is wilted, about 2 min. Uncover and let cool completely. Stir in cooked pasta, reserved pasta water, tomato sauce, and ricotta. Transfer to an 8 x 8-in. (20 x 20 cm) baking dish. Nestle meatballs evenly in the pasta mixture. Top with mozzarella.
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4.4/5 (63)Total Time 35 minsCategory Main DishesCalories 138 per serving
- In a large bowl, stir together meatballs and sauce. Spread evenly in prepared pan. Top with half of the mozzarella cheese.
- Cut each biscuit into quarters. Arrange biscuit pieces over the meatball mixture. Sprinkle biscuits with garlic salt.
- Bake for 25-30 minutes, or until biscuits are golden. Remove from oven and sprinkle with remaining cheese. Bake an additional 5-10 minutes, or until cheese is melted. Let stand 10 minutes before serving.
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From pillsbury.com
4/5 (157)Category EntreeCuisine ItalianTotal Time 1 hr 10 mins
- Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
- Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
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