Italian Meatball Hoagie Braids Recipes

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ITALIAN MEATBALL HOAGIE BRAIDS

Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 6



Italian Meatball Hoagie Braids image

Steps:

  • Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal.
  • Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 inch apart on each side of filling, using sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese.
  • Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 3 1/2 g

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half
1 cup tomato-basil pasta sauce
1 cup shredded mozzarella cheese (4 ounces)
1 egg, slightly beaten
1/4 cup grated Parmesan cheese

CONTEST-WINNING BAVARIAN MEATBALL HOAGIES

When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 7



Contest-Winning Bavarian Meatball Hoagies image

Steps:

  • In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.

1 package (32 ounces) frozen fully cooked Italian meatballs
1/2 cup chopped onion
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can (12 ounces) beer or nonalcoholic beer
12 hoagie buns, split
3 cups shredded Swiss cheese

ITALIAN MEATBALL HOAGIES

From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)

Provided by CoffeeB

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17



Italian Meatball Hoagies image

Steps:

  • In a large bowl, combine the first 7 ingredients.
  • Crumble beef over mixture and sprinkle with cracker crumbs.
  • Mix gently.
  • Shape into 1 inch balls.
  • Place in ungreased 15x10 inch baking pan.
  • Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
  • Drain on paper towels.
  • For Sauce:.
  • In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
  • Bring to a boil over medium heat.
  • Add meatballs.
  • Reduce heat, cover and simmer for 20 minutes or until heated through.
  • serve meatballs and sauce on buns.
  • Top with mozzarella cheese if desired.

Nutrition Facts : Calories 315, Fat 18.1, SaturatedFat 7.6, Cholesterol 125.8, Sodium 872.6, Carbohydrate 14, Fiber 1.6, Sugar 3.5, Protein 23.5

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 ounce) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

MEATBALL HOAGIE BRAIDS

I got this out of a Pillsbury Cookoff cookbook. You know, the little ones in the checkout lines?Anyway, I made for the inlaws for a firewood cutting day and they just loved them!!!The original recipe called for frozen storebought meatballs, but I don't do that so I just said to use your favorite meatball recipe. These are really good and really easy!You could top them with additional mozzarella cheese if you wanted. You could also serve them with additional sauce to dip them in if you wanted.

Provided by Zaney1

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Meatball Hoagie Braids image

Steps:

  • Preheat oven to 375 degrees.
  • Spray 2 cookie sheets with nonstick spray.
  • Seperate crescent roll dough into 8 rectangles.
  • Place on sprayed cookie sheets.
  • Firmly press perforations to seal.
  • Put 4 meatball halves lengthwise down center of each rectangle.
  • Top each with 2 Tbsp of sauce and 2 Tbsp of mozzarella cheese, more if you like more cheese.
  • With kitchen shears or a sharp knife, make cuts 1 inch apart on each side of filling.
  • Alternately cross strips over filling.
  • Brush dough with beaten egg.
  • Sprinkle with parmesan cheese.
  • Bake at 375 degrees for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 275.3, Fat 9.9, SaturatedFat 4.1, Cholesterol 71.3, Sodium 651.4, Carbohydrate 33.6, Fiber 2.2, Sugar 5.5, Protein 12.3

2 (8 ounce) cans refrigerated crescent dinner rolls
16 meatballs, your favorite recipe or even the premade frozen ones, cooked and halved, thawed if you are using fro
1 cup spaghetti sauce, your favorite recipe or premade jarred sauce
1 cup mozzarella cheese, shredded, more if you like it cheesey
1 egg, slightly beaten
1/2 cup parmesan cheese, grated

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