Italian Pan Biscuit Recipes

MINI ITALIAN BISCUITS

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah

Provided by Taste of Home

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

Mini Italian Biscuits image

Steps:

In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 cups biscuit/baking mix
1/2 cup finely shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup 2% milk

ITALIAN PAN BISCUIT

This one came from a coworker of mine and it is absolutely amazing with soups and stews! It's also a nice alternative to corn bread! Enjoy! Note: It works best with butter and I have been adding more seasoning they call for.

Provided by Boise Cook

Categories Breads

Time 45m

Yield 1 PIE, 12 serving(s)

Number Of Ingredients 10

Italian Pan Biscuit image

Steps:

Heat oven to 450 degrees.
In a large bowl, combine flour, baking powder and salt.
Cut in butter until crumbly. Add milk; stir just until moistened.
Turn dough onto lightly floured surface; knead 10 times.
Pat dough into 9" round shape.
In a small bowl stir together melted butter and seasonings.
Pour 1/2 butter mixture into 9" round cake pan.
Place dough in pan; pour remaining butter mixture over dough.
Bake for 20 to 30 minutes or until light golden brown.
Remove from pan; cut into 12 wedges. Serve warm.

Nutrition Facts : Calories 137.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 20.8, Sodium 250.8, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.5

Ingredients

1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sweet creamy butter
3/4 cup milk
1/3 cup sweet creamy butter, melted
1/8 teaspoon dried oregano
1/8 teaspoon dried marjoram
1/8 teaspoon dried basil
1/16 teaspoon rubbed sage

ITALIAN SAUSAGE BISCUIT BAKE

This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 9

Italian Sausage Biscuit Bake image

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

Ingredients

1-1/4 pounds bulk Italian sausage
2 tubes (12 ounces each) refrigerated buttermilk biscuits, divided
1-1/3 cups chopped sweet red peppers
8 large eggs, lightly beaten
3/4 cup 2% milk
1/2 cup minced fresh parsley
1-1/2 cups shredded Monterey Jack cheese
1 tablespoon butter
2 teaspoons dried oregano

HERBED PAN BISCUITS

These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 20

Number Of Ingredients 7

Herbed Pan Biscuits image

Steps:

Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg

Ingredients

2 cups Original Bisquick™ mix
1/2 cup sour cream
6 tablespoons lemon-lime carbonated beverage
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh basil leaves
1/4 teaspoon coarse ground black pepper
3 tablespoons butter, melted

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Italian Pan Biscuit Recipes

MINI ITALIAN BISCUITS

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah

ITALIAN PAN BISCUIT

This one came from a coworker of mine and it is absolutely amazing with soups and stews! It's also a nice alternative to corn bread! Enjoy! Note: It works best with butter and I have been adding more seasoning they call for.

ITALIAN SAUSAGE BISCUIT BAKE

This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont

HERBED PAN BISCUITS

These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.

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