Italian Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN STYLE PORK CHOPS

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

Provided by MHFAB1

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 6



Italian Style Pork Chops image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  • Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  • Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g

3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
¼ teaspoon garlic powder
1 cup butter, melted
6 pork chops

ITALIAN BREADED PORK CHOPS

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 8



Italian Breaded Pork Chops image

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

PORK CHOPS ALLA PIZZAIOLA

Provided by Giada De Laurentiis

Categories     main-dish

Time 37m

Yield 2 servings

Number Of Ingredients 8



Pork Chops alla Pizzaiola image

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
  • Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
  • Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.

2 tablespoons olive oil
2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each)
Salt and freshly ground black pepper
1 small onion, thinly sliced
1 (15-ounce) can diced tomatoes, in juice
1 teaspoon herbes de Provence
1/4 teaspoon dried red pepper flakes, or more to taste
1 tablespoon chopped fresh Italian parsley leaves

ITALIAN PORK CHOP DINNER

"My family loves this meal after church services," writes Martina Williams from Grovetown, Georgia. "I serve it with spaghetti, salad and garlic bread."

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 6 servings.

Number Of Ingredients 16



Italian Pork Chop Dinner image

Steps:

  • In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5-qt. slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture., In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker., Cover and cook on low until pork is tender, 4-6 hours; add peas during the last 30 minutes. Serve with pasta.

Nutrition Facts : Calories 528 calories, Fat 23g fat (8g saturated fat), Cholesterol 124mg cholesterol, Sodium 842mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 48g protein.

6 bacon strips, diced
1/2 pound fresh mushrooms, sliced
1 medium onion, finely chopped
1 garlic clove, minced
3/4 cup all-purpose flour
4 teaspoons Italian seasoning, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Dash cayenne pepper
6 bone-in pork loin chops (1 inch thick)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 can (6 ounces) tomato paste
1 package (10 ounces) frozen peas, thawed
Hot cooked pasta

SIMPLE ITALIAN PORK CHOPS

These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. -Joe Vince, Port Huron, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Simple Italian Pork Chops image

Steps:

  • Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°., Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork.

Nutrition Facts : Calories 343 calories, Fat 21g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 411mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein.

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
4 teaspoons butter
1/3 cup white wine or chicken broth
1/3 cup prepared Italian salad dressing

PORK CHOPS ITALIANO

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 13



Pork Chops Italiano image

Steps:

  • Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
  • Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g

1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup water, if necessary
1 large green bell pepper, cut in 6 pieces

ITALIAN PORK CHOPS

Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11



Italian Pork Chops image

Steps:

  • In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)
2 tablespoons olive oil
1 large onion, chopped
1/2 pound fresh mushrooms, sliced
1 garlic clove, minced
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 large green pepper, julienned

ITALIAN PORK CHOPS

Chop, chop! These Italian-flavored chops are ready in minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5



Italian Pork Chops image

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 425, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg

1/2 cup Original Bisquick™ mix
1/3 cup Italian dressing
1/2 cup Progresso™ garlic herb bread crumbs
4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

ITALIAN BBQ PORK CHOPS

BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!

Provided by Sarah

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 10



Italian BBQ Pork Chops image

Steps:

  • Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
  • Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 30 g, Cholesterol 54.3 mg, Fat 6.6 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 2.3 g, Sodium 807.1 mg, Sugar 27.2 g

¾ cup balsamic vinegar
½ cup ketchup
¼ cup brown sugar
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 (6 ounce) pork loin chops
salt and freshly ground black pepper to taste

HOMEMADE ITALIAN PORK CHOPS

Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops. "This is one of the few ways I will eat pork chops," relates Vickie Lowe of Lititz, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 11



Homemade Italian Pork Chops image

Steps:

  • In a nonstick skillet, brown pork chops on both sides. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops. , In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.Remove pork and keep warm. Transfer mushroom mixture to a saucepan. , In a small bowl, combine the cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. , Garnish with green pepper rings if desired.

Nutrition Facts : Calories 410 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.

4 bone-in pork loin chops (1 inch thick)
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon each dried oregano, basil and parsley flakes
1/4 cup cornstarch
1/4 cup cold water
Green pepper rings, optional

GRILLED ITALIAN PORK CHOPS

Grilled pork chops covered with ham, tomato and mozzarella cheese.

Provided by H Grob

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 7



Grilled Italian Pork Chops image

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  • Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g

4 (3/4 inch thick) pork chops
salt and ground black pepper to taste
4 slices ham
4 slices tomato
4 slices mozzarella cheese
chopped fresh oregano to taste
paprika to taste

ITALIAN-STYLE PORK CHOPS

An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Italian-Style Pork Chops image

Steps:

  • In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.

2 medium green peppers, cut into 1/4-inch strips
1/2 pound sliced fresh mushrooms
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
4 boneless pork loin chops (6 ounces each)
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 cups marinara or spaghetti sauce
1 can (3-1/2 ounces) sliced ripe olives, drained

More about "italian pork chops recipes"

BAKED ITALIAN PORK CHOPS RECIPE - THESE OLD COOKBOOKS
Web Dec 29, 2020 Instructions. Preheat oven to 325 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Season both sides of pork chops generously with garlic salt and black pepper. Heat vegetable oil in …
From theseoldcookbooks.com
baked-italian-pork-chops-recipe-these-old-cookbooks image


10 BEST ITALIAN BAKED PORK CHOPS RECIPES | YUMMLY
Web Dec 23, 2022 italian seasoning, pork chops, pepper, breadcrumbs, Pam Cooking Spray and 3 more Amelia’s Italian Pork Pita Pockets Pork fennel seed, italian seasoning, green bell peppers, pocket bread and 7 more
From yummly.com
10-best-italian-baked-pork-chops-recipes-yummly image


ITALIAN PORK CHOPS {BAKED WITH VEGGIES} | LIL' LUNA
Web Jan 26, 2021 Preheat oven to 400 degrees F. Place the chopped veggies on a large sheet pan. In a small dish, mix oil, Italian seasoning, and salt. Pour half of it over the veggies along with the Parmesan cheese and …
From lilluna.com
italian-pork-chops-baked-with-veggies-lil-luna image


10 BEST ITALIAN MARINATED PORK CHOPS RECIPES | YUMMLY
Web Dec 23, 2022 fresh lime juice, bone-in pork chops, cilantro, cumin, kosher salt and 3 more Mexicali Pork Chops Pork cider vinegar, oregano, garlic, oil, ground cumin, New York …
From yummly.com


EASY ITALIAN PORK CHOPS RECIPE - 2 COOKIN MAMAS
Web Mar 15, 2020 Add onion and garlic to skillet and saute for about 5 minutes or until onion is soft and translucent. Add wine to pan and stir to deglaze (or get every last bit of that …
From 2cookinmamas.com


PORK CHOPS MAYONAISE - RECIPES - COOKS.COM
Web 17 hours ago 1. Brown chops on both sides in large ... ingredients. Spread over pork chops.5. Bake at 350 ... during last 15 to 20 minutes. Yield: 6 servings.
From cooks.com


FARMER'S TABLE: GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE
Web Jan 11, 2023 Charleston, WV (25301) Today. Cloudy with occasional rain during the afternoon. High 57F.
From wvgazettemail.com


INSTANT POT BONELESS PORK CHOPS - SPOONFUL OF FLAVOR
Web Jan 10, 2023 Press CANCEL and remove the pork chops from the inner pot. Pressure cook the pork chops: Pour 1 cup of water into the pot and scrape up any browned bits …
From spoonfulofflavor.com


GLORIANA'S SPICY PORK CHOPS RECIPE - RECIPEZAZZ.COM
Web Jan 11, 2023 3 pounds bone in pork chops, (8) 3 tablespoons oil. Dredge: 1/2 cup flour. 2 teaspoons salt. 2 teaspoons paprika. 1 teaspoon black pepper. 3/4 teaspoon white …
From recipezazz.com


EASY ITALIAN STYLE PORK CHOPS - EASY RECIPE DEPOT
Web Use a non-stick skillet and melt butter over medium high heat. Add onion and garlic and saute for about 3 minutes or until carmelized. Sprinkle pork chops with salt and pepper …
From easyrecipedepot.com


15 EASY PORK CHOP RECIPES OVEN - SELECTED RECIPES
Web Directions. Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of …
From selectedrecipe.com


CROCK POT PORK CHOPS AND POTATOES - AN EASY LOW BUDGET RECIPE!
Web Drizzle the garlic herb butter sauce over the top of both the pork chops and potatoes. Cook on Low heat for 5-6 hours or until the internal temperature of the pork chops reach …
From icookfortwo.com


THE BEST 20-MINUTE DINNER RECIPES | MARTHA STEWART
Web 1 day ago Chinese Corn-and-Mushroom Soup. View Recipe. On a chilly night, this forgiving soup brings aromatic warmth to your dinner table. Simply simmer your …
From marthastewart.com


SHEET-PAN PORK & VEGGIE DINNER - COOKING PROFESSIONALLY
Web Jan 10, 2023 Step 4 - Arrange the potatoes on 1/3 of the baking sheet, making sure to brush the sheet pan with a little olive oil. Step 5 - Bake the potatoes for 10 minutes. Step …
From cookingprofessionally.com


ITALIAN PORK CHOPS RECIPE | MOMS WHO THINK
Web Jun 19, 2012 To make the dish, start with four pork chops and sprinkle both sides with garlic powder, oregano, celery salt, and pepper. Place in a baking dish and cover with 1 …
From momswhothink.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #pork     #easy     #comfort-food     #meat     #pork-chops     #taste-mood     #3-steps-or-less

Related Search