POUTINE
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
- Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
- Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
- Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
- Put the fries in shallow dishes; top with the cheese curds and gravy.
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
ITALIAN POUTINE
This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway and order a real, French-Canadian potine. You will NOT be disappointed!
Provided by BirdyBaker
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
- Warm spaghetti sauce in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle spaghetti sauce over the fries and cheese, and serve immediately.
- Top with a bit of parmesan cheese.
Nutrition Facts : Calories 2189, Fat 220.1, SaturatedFat 28.6, Sodium 385.7, Carbohydrate 55.2, Fiber 6.2, Sugar 8.9, Protein 6.9
More about "italian poutine recipes"
ITALIAN POUTINE PIE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GRANDMA'S ITALIAN POUTINE RECIPE - POUTINE RECIPES
From poutinerecipe.net
Cuisine Canadian, ItalianTotal Time 50 minsCategory Side DishCalories 500 per serving
ITALIAN BEEF POUTINE RECIPE | POUTINE RECIPE WITH MEAT
From hy-vee.com
Servings 8Calories 620 per serving
ITALIAN POUTINE – KILTED CHEF
From kiltedchef.ca
Servings 4Total Time 50 minsCategory Entrees
HEALTHY ITALIAN POUTINE - LUDA
From luda.ca
ITALIAN POUTINE - CTV
From more.ctv.ca
BEST PERFECT POUTINE RECIPE - HOW TO MAKE PERFECT POUTINE - DELISH
From delish.com
ITALIAN POUTINE - LUDA
From luda.ca
CLASSIC MONTREAL POUTINE RECIPE - CHICHILICIOUS
From chichilicious.com
YOUR GUIDE TO MAKING POUTINE - POUTINE RECIPES
From poutinerecipe.net
GRANDMA'S ITALIAN POUTINE RECIPE - EASY RECIPES
From recipegoulash.cc
ITALIAN POUTINE PIE | RECIPE | BEEF RECIPES FOR DINNER, BEST POTATO ...
From pinterest.com
ITALIAN BEEF POUTINE RECIPE | POUTINE RECIPE WITH MEAT | HY-VEE
From pinterest.com
ITALIAN-POUTINE-RECIPE - POUTINE RECIPES
From poutinerecipe.net
POUTINE RECIPE (HOMEMADE FRIES WITH GRAVY AND CHEESE CURDS)
From thekitchn.com
ITALIAN-POUTINE - POUTINE RECIPES
From poutinerecipe.net
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #side-dishes #eggs-dairy #potatoes #vegetables #canadian #easy #holiday-event #kid-friendly #cheese #deep-fry #dietary #one-dish-meal #comfort-food #inexpensive #quebec #novelty #taste-mood #presentation #served-hot #technique
You'll also love