THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
QUESADILLAS WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
- Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
- Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
- Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
- Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.
CHEESY ITALIAN BEEF QUESADILLAS
Provided by Jeff Mauro, host of Sandwich King
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. On one half of a tortilla, layer some provolone, then a layer of beef, then some roasted peppers. Fold in half to cover the lling. Repeat to make 3 more quesadillas. 2. Add 1 tablespoon olive oil to the skillet. Add 2 quesadillas and cook until golden on the outside and gooey in the middle, 4 to 6 minutes per side. Slide out of the pan and sprinkle lightly with garlic salt. Repeat with the remaining 2 quesadillas. Cut into wedges and serve with giardiniera relish.
ITALIAN QUESADILLAS
Mexican meets Italian! Everybody loved these quesadillas, and the kids said they tasted like "pizza sandwiches." My daughter's friend (who's a picky eater and rarely eats what I cook) loved them.
Provided by Gretchen ***
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. Assemble: Spread about 1 Tablespoon of the pesto on one side of each tortilla. On four tortillas, place the cheese: 2 slices mozzarella and 1 slice provolone for each. Tear the slices in half so you can spread the cheese evenly over tortilla. Place the other 4 tortillas, pesto side down, on top of the cheese and press.
- 2. Cook: Heat a little olive oil in a nonstick pan over medium to medium high heat. Cook each quesadilla about 2-3 minutes per side, or until cheese is melted really well. Cut each into quarters and serve with the marinara sauce for dipping. Enjoy!! * I used Pesto Rosso, which is made with basil, sundried tomatoes, and Grana Padano cheese, but regular pesto would also be great with this.
ITALIAN QUESADILLAS
Steps:
- In a mixing bowl combine the tomatoes, basil, olive oil and season to taste with balsamic vinegar, salt and pepper.
- In a mixing bowl combine the mozzarella cheese, ricotta, green onion, olives and artichoke hearts; season with salt and crushed red pepper flakes.
- Spread some mixture on one half of each tortillas, leaving about 1/4-inch between the filling and the edge of the tortilla. Fold each tortilla in half. Fry the tortillas in a little bit of vegetable oil for about a minute a side until golden and cheese has melted; keep warm in low oven until ready to serve. Top with tomatoes and basil and pine nuts.
- Alternate way to do is to preheat oven to 450 degrees. Spread stuffing over entire surface of tortillas without folding them. Set them on a baking sheet and bake for 5 minutes or until cheese has melted. Fold over and serve with topping.
- Especially good for children: set aside some plain mozzarella mixed with ricotta and fill the kids tortillas with this rather than the more elaborate filling.
More about "italian quesadillas recipes"
27 BEST QUESADILLA RECIPES & IDEAS - FOOD NETWORK
Web Aug 3, 2022 Looking for something kinda classic to get you started? Try this version that’s loaded with skillet-cooked chicken. Onions and …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ITALIAN QUESADILLAS : RECIPES : COOKING CHANNEL RECIPE
Web Preheat the oven to 250 degrees F. Sprinkle some Fontina over half of a tortilla. Arrange some bell peppers and sauteed onions on top of the Fontina. Sprinkle with chopped parsley and Parmesan. Sprinkle more …
From cookingchanneltv.com
From cookingchanneltv.com
15 MINUTE ITALIAN QUESADILLAS - MOMMA FIT LYNDSEY
Web Oct 13, 2021 Crowd pleaser! Simple ingredients that are great for a kid friendly option or can be jazzed up by adding in some Italian peppers, pesto, onions, garlic or red peppers. Quick to make - done and on the …
From mommafitlyndsey.com
From mommafitlyndsey.com
ITALIAN QUESADILLAS RECIPE | PREMIO FOODS
Web 1. Place four of the tortillas on the counter or a work surface. Divide the sausage rounds evenly over the tortillas. Tear the roasted red peppers into strips and divide the strips evenly among the sausage rounds. 2.
From premiofoods.com
From premiofoods.com
10 BEST QUESADILLA RECIPE IDEAS | TASTE OF HOME
Web Sep 21, 2018 Peach Burrata Bacon Quesadillas. Juicy peaches, creamy burrata cheese and crispy bacon… what an unlikely trio! It simply works. This fruity-savory quesadilla from Running to the Kitchen is best served …
From tasteofhome.com
From tasteofhome.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
Web May 3, 2022 Main Dishes Quesadilla Recipes Our 10 Best Quesadilla Recipes Prove That Simple Can Still Mean Delicious By Bailey Fink Published on May 3, 2022 Photo: mommyluvs2cook Quesadillas are …
From allrecipes.com
From allrecipes.com
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
Web May 3, 2022 Heat a large skillet (cast iron works great) on medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan with a spatula (you could use butter as well). Take …
From simplyrecipes.com
From simplyrecipes.com
ITALIAN SAUSAGE QUESADILLAS - MY SEQUINED LIFE
Web Sep 3, 2015 Why is that? I KNOW I'm not the only one who likes tasty, quick, and customizable main dishes. Quesadillas are pretty simple to make. Cook meat, chop …
From mysequinedlife.com
4.6/5 (25)Total Time 30 minsCategory Main DishCalories 473 per serving
From mysequinedlife.com
4.6/5 (25)Total Time 30 minsCategory Main DishCalories 473 per serving
- Set a skillet on stove top over medium-high heat. Add 1 tbsp olive oil and let heat. Meanwhile, dice half an onion. After 2-3 minutes, lower heat to medium and add garlic. Brown for approx. 20 seconds, then add diced onion and stir. Cover and let saute for about 1-2 minutes.
- Slice each sausage lengthwise and remove the casing from each. Add to pan with the onions. Using tongs or a wooden utensil, break up sausage into small crumbles. Turn up heat to medium-high.
- Occasionally stir sausage and onions to ensure the pieces on the bottom of the skillet do not burn. Return heat to medium after a few minutes. Cook until sausage is fully cooked and brown throughout (no pink remains). The total cooking process for me took about 7-8 minutes. Once done, remove sausage/onion/garlic mixture from pan and drain off the grease.
- Heat a skillet over medium heat and spray with cooking spray. Take two tortillas, and on each, sprinkle 1/4 cup + 2 tbsp mozzarella cheese, half of the sausage/onion/garlic mixture, 1/4 cup roasted red pepper slices, 2 tbsp chopped basil leaves, and another 1/4 cup + 2 tbsp mozzarella cheese. Top each with another tortilla.
ITALIAN QUESADILLAS RECIPE | GIADA DE LAURENTIIS | COOKING …
Web Jan 29, 2017 Heat 2 tablespoons oil in a heavy large skillet over medium-low heat. Add the onions and sugar, and cook until the onions are golden brown, about 20 minutes. …
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hrCategory Main-DishCalories 277 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hrCategory Main-DishCalories 277 per serving
ITALIAN QUESADILLAS RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
THE 7 BEST FROZEN APPETIZERS TO BUY AT TRADER JOE'S ... - EATINGWELL
Web 2 days ago 2. Kibbeh. Kibbeh is a popular Middle Eastern dish made of grains, onions and seasoned meat. Trader Joe's take on kibbeh is made with seasoned beef, bulgur and …
From eatingwell.com
From eatingwell.com
ITALIAN CHICKEN QUESADILLAS WITH GREEK YOGURT DIP
Web Feb 19, 2015 Add a little more oil to the pan and heat, then add the onion and red bell pepper to the skillet and cook until soft. Stir in chopped chicken, 1 tablespoon balsamic …
From yellowblissroad.com
From yellowblissroad.com
ITALIAN QUESADILLAS RECIPE | LAURA IN THE KITCHEN - INTERNET …
Web 1) Preheat a non stick skillet or griddle over medium high heat, add about 1 tsp of oil and let it get hot. 2) Add one tortilla down on your work surface and spread 1 tbsp of the pesto …
From laurainthekitchen.com
From laurainthekitchen.com
ITALIAN PANINI QUESADILLA RECIPE - TABLESPOON.COM
Web 1 Heat a nonstick skillet over medium heat. 2 Set one of the tortillas onto a cutting board. Sprinkle with half of the provolone cheese. Top with the prosciutto, roasted red peppers, …
From tablespoon.com
From tablespoon.com
ITALIAN QUESADILLAS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Web Heat 2 tablespoons oil in a heavy large skillet over medium-low heat. Add the onions and sugar, and cook until the onions are golden brown, about 20 minutes. Season the …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ITALIAN QUESADILLAS RECIPE | GIADA DE LAURENTIIS - COOKING CHANNEL
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
ITALIAN QUESADILLAS RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
ITALIAN CHICKEN QUESADILLAS RECIPE | SIDECHEF
Web 13 INGREDIENTS • 7 STEPS • 1hr Italian Chicken Quesadillas 5.0 2 Ratings These Italian chicken quesadillas are a simple, flavorful and wonderful dinner. Cooking them in a …
From sidechef.com
From sidechef.com
You'll also love