Italian Salad Dressing Recipe By Tasty

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ITALIAN SALAD DRESSING

I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. -Maxine Johnson Fenton, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/3 cups.

Number Of Ingredients 6



Italian Salad Dressing image

Steps:

  • In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil. Store in the refrigerator. Stir before serving.

Nutrition Facts :

1/3 cup sugar
1 envelope Italian salad dressing mix
3 garlic cloves, minced
3/4 cup cider vinegar
3/4 cup water
3/4 cup vegetable oil

ITALIAN DRESSING RECIPE BY TASTY

Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, pepper, white wine vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 8



Italian Dressing Recipe by Tasty image

Steps:

  • Add garlic, oregano, parsley, basil, salt, pepper, white wine vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

2 tablespoons garlic, minced
1 tablespoon fresh oregano, finely chopped
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh basil, finely chopped
salt, to taste
pepper, to taste
¾ cup white wine vinegar
1 cup olive oil

ITALIAN DRESSING

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11



Italian Dressing image

Steps:

  • Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

ITALIAN SALAD DRESSING RECIPE BY TASTY

Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8



Italian Salad Dressing Recipe by Tasty image

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced
salt, to taste
freshly ground black pepper, to taste
1 cup white wine vinegar
1 cup extra virgin olive oil

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