Italian Sausage Kale Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE KALE SOUP

My mom dehydrates the last pick of tomatoes from her garden each fall-perfect for quick soups like this one. When I have time to prepare dried beans, I do-but don't worry if you don't. Canned beans are just as good. -Lori Terry, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 11



Italian Sausage Kale Soup image

Steps:

  • In a 6-qt. stockpot, cook sausage and onion over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon., Add kale to pot; cook and stir 2 minutes. Add garlic and, if desired, pepper flakes; cook 1 minute. Add wine; cook 2 minutes longer., Stir in sausage mixture and remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until kale is tender, 15-20 minutes.

Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 868mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 medium onion, chopped
8 cups chopped fresh kale
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, optional
1/2 cup white wine or chicken stock
3-1/4 cups chicken stock (26 ounces)
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1/2 cup sun-dried tomatoes (not packed in oil), chopped
1/4 teaspoon pepper

ITALIAN SAUSAGE AND KALE SOUP

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. -Sarah Stombaugh, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 8 servings (3-1/2 quarts).

Number Of Ingredients 12



Italian Sausage and Kale Soup image

Steps:

  • In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker., Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.

Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1105mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 9g fiber), Protein 16g protein.

1 pound bulk hot Italian sausage
6 cups chopped fresh kale
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
4 large carrots, finely chopped (about 3 cups)
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
5 cups chicken stock
Grated Parmesan cheese

PRESSURE-COOKER ITALIAN SAUSAGE & KALE SOUP

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. -Sarah Stombaugh, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings (3-1/2 quarts).

Number Of Ingredients 12



Pressure-Cooker Italian Sausage & Kale Soup image

Steps:

  • Select saute setting on an 8-qt. electric pressure cooker and adjust for medium heat. Add sausage. Cook and stir, crumbling meat, until no longer pink. Press cancel. Remove sausage; drain. Return sausage to pressure cooker. , Add the next 10 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 5 minutes, then quick-release any remaining pressure. , Top each serving with cheese.

Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1105mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 9g fiber), Protein 16g protein.

1 pound bulk hot Italian sausage
6 cups chopped fresh kale
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
4 large carrots, finely chopped (about 3 cups)
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
5 cups chicken stock
Grated Parmesan cheese

KALE AND SAUSAGE SOUP

Delicious spicy kale soup with sausage!

Provided by Husband053

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 15



Kale and Sausage Soup image

Steps:

  • Melt butter in a stockpot over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk chicken broth and water into the roux, and bring to a simmer over medium heat. Add onion, garlic, thyme, bay leaves, and sage; cook until the mixture has thickened onions are tender, 10 to 15 minutes.
  • Meanwhile, heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a paper towel-lined plate to remove excess grease.
  • Add sausage, potatoes, kale, and mushrooms to the stockpot. Simmer until potatoes are tender, about 45 minutes. Add half-and-half and season with salt and pepper.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 16.9 g, Cholesterol 68.8 mg, Fat 26.5 g, Fiber 4 g, Protein 13.6 g, SaturatedFat 11.4 g, Sodium 1070.2 mg, Sugar 2.6 g

3 tablespoons butter
3 tablespoons all-purpose flour
4 cups chicken broth
2 cups water, or more as needed
1 large onion, chopped
5 cloves garlic, minced
5 sprigs fresh thyme
3 bay leaves
1 tablespoon dried sage, or more to taste
1 pound ground hot Italian sausage
4 red potatoes, or more to taste, chopped
1 large bunch kale, stems removed and chopped
1 pound fresh mushrooms, quartered
1 cup half-and-half
salt and ground black pepper to taste

SAUSAGE, POTATO AND KALE SOUP

A lovely soup full of flavor and vitamins.

Provided by Dianna Jacobs-Fresh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 10



Sausage, Potato and Kale Soup image

Steps:

  • Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  • Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.4 g, Cholesterol 49.5 mg, Fat 18 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 9.1 g, Sodium 390.9 mg, Sugar 3.4 g

1 pound bulk Italian sausage
4 cups half-and-half
3 cups cubed potatoes
2 cups low-sodium chicken broth
2 cups whole milk
1 onion, chopped
½ teaspoon dried oregano
½ teaspoon red pepper flakes, or more to taste
½ teaspoon ground black pepper
2 cups torn kale leaves (bite-size pieces)

DAVE'S ITALIAN SAUSAGE AND KALE SOUP

The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and then tomatoes. It ended with this deliciously spicy and robust recipe.

Provided by David Hawkins

Categories     Clear Soup

Time 2h

Yield 12 serving(s)

Number Of Ingredients 14



Dave's Italian Sausage and Kale Soup image

Steps:

  • This soup uses kale, but you can use any of the major greens you like. I have alternated in kale, escarole, and it has been reviewed with others using spinach. As the first review of this recipe indicates, using multiple pots can be a pain. However, the only reason to use two pots is if you are actually using kale. Other greens that are softer don't require blanching and as a result you can get away with using just one pot.
  • Using two pans, the soup pot and a regular 12 inch sauté pan:.
  • Step 1.
  • In the soup pot:.
  • Rinse the kale well, chopping off heavy stems.
  • While the kale is wet just add to soup pot and add about a quarter cup of water. Blanch the kale leaves in pot, reserve liquid and leave in soup pot for now.
  • Step 2.
  • In the sauté pan.
  • Skin the sausage, split lengthwise while raw with knife, and cut into bite sized pieces, so they look like small meatballs.
  • Lightly brown the sausage (do not cook through) drain and set as aside.
  • Make sure when cooking that you don't burn the sausage as you will be cooking with the sausage grease next.
  • Pour out any grease that will easily drip out, but leave a fine coat of the sausage grease on the pan for your next step and set pan aside for now.
  • If you burn chunks of sausage to the pan, just use a paper towel to wipe out any black crust but leave some of the fat there.
  • Step 3.
  • Once the sausage is set aside take the large pieces of kale and chop into bite sized pieces. Return to the soup pot, keeping any liquid in the pot.
  • Add broth and tomatoes to the pot with the kale and begin to heat on high.
  • Step 4.
  • Sauté onion, garlic and jalapeño pepper into the slightly greasy pan with the 2 table spoons of butter.
  • When onions are slightly translucent or about 3 minutes, add spices to this mixture.
  • Step 5.
  • Add the sauté pan contents to the soup pot and add the sausage to the soup pot. Bring the entire mixture to a boil. After boiling for about 2 minutes, reduce heat to a medium low heat and simmer for about 1.5 hours.
  • Optional:.
  • Option 1:.
  • If you like, add 1 cup of rice to this and at 8 ounces of water while cooking. Suggest you add the rice to the sauté pan and sauté with the onion mix for about 3 minutes before putting into the main soup pot.
  • Option 2:.
  • After soup has simmered for about half an hour alone, add a package of noodles of your choice and the 8 ounces of water.
  • Option 3:.
  • Add 3 Medium potatoes chopped into small pieces while raw, sauté with onions until the potato cubes are soft to the touch. Add to soup pot.
  • Add 3 Medium potatoes chopped into small pieces while raw, sauté with onions until the potato cubes are soft to the touch. Add to soup pot.

1 bunch kale
4 hot Italian sausages
1 large onion, Diced
5 garlic cloves, Diced
1 jalapeno pepper, chopped and seeded
28 ounces diced tomatoes
48 ounces chicken broth
28 ounces water
2 tablespoons butter
2 tablespoons fresh parsley, finely chopped
1 tablespoon basil
1 tablespoon oregano
1 tablespoon Season-All salt
1 tablespoon red pepper flakes

SAUSAGE BEAN SOUP

You're moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9



Sausage Bean Soup image

Steps:

  • In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.

Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.

3/4 pound bulk Italian sausage
1/2 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons shredded Parmesan cheese

SAUSAGE, WHITE BEAN AND KALE SOUP

This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 10



Sausage, White Bean and Kale Soup image

Steps:

  • In 6-quart Dutch oven, heat olive oil over medium-high heat. Crumble sausage into hot oil; cook until no longer pink. Transfer with slotted spoon to plate; set aside.
  • Add onions and salt to Dutch oven; cook 4 to 5 minutes, stirring frequently, until translucent. Stir in kale; cook about 1 minute or until slightly wilted.
  • Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

1 tablespoon olive oil
1/2 lb bulk Italian pork sausage
2 cups diced onions
3/4 teaspoon salt
1 bunch kale, ribs removed, thinly sliced
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ unsalted chicken broth
1/2 cup grated Parmesan cheese

More about "italian sausage kale soup recipes"

ITALIAN SAUSAGE AND KALE SOUP - GOOD LIFE EATS
Web Aug 13, 2019 Heat the olive oil in a large soup pot. Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden. Add …
From goodlifeeats.com
Cuisine Italian
Total Time 45 mins
Category Soup And Stew
Calories 1179 per serving
  • Once they are browned on all sides and cooked through, transfer them to a cutting board and let rest until cool enough to handle without burning your hands. Once they are cool enough to handle, slice into rounds between 1/4 - 1/2 inch thick (depending on your preference).
  • Heat the olive oil in a large soup pot. Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden.
italian-sausage-and-kale-soup-good-life-eats image


ITALIAN SAUSAGE KALE SOUP RECIPE | WHOLESOME YUM
Web Sep 23, 2020 Heat oil in a large dutch oven over medium-high heat. Add ground sausage and cook, breaking apart with a spatula until browned. …
From wholesomeyum.com
5/5 (33)
Calories 564 per serving
Category Soup
  • Heat oil in a large dutch oven over medium-high heat. Add the ground sausage. Cook, breaking apart with a spatula, for 8-10 minutes, until browned. Use a slotted spoon to remove the sausage to a plate, leaving the oil in the pan.
  • Add the onions and carrots to the pan. Saute for 8-10 minutes, until onions are starting to brown.
  • Make a well in the center of the pan. Add the minced garlic and saute for about 1-2 minutes, until fragrant, then stir in with the onions.
  • Immediately add the chicken broth and use a wooden spoon to scrape any browned bits from the bottom of the pan (this is called deglazing). Bring to a boil. Simmer for 5 minutes.
italian-sausage-kale-soup-recipe-wholesome-yum image


10 BEST ITALIAN SAUSAGE KALE SOUP RECIPES | YUMMLY
Oct 21, 2022 Web Up to 2.4% cash back Linguine with Chicken Italian Sausage, Tomatoes, and Kale Soup For the Love of Cooking. garlic, cracked pepper, kale, sea salt, fennel seeds, grape tomatoes and 5 more.
From
10-best-italian-sausage-kale-soup-recipes-yummly image


EASY ZUPPA TOSCANA RECIPE - TASTING TABLE
Web Nov 12, 2022 Heat a large Dutch oven or pot over medium heat. Add the bacon and cook until crispy, then add the sausage and cooked until well browned. Remove the meat …
From tastingtable.com


CREAMY SAUSAGE TORTELLINI SOUP | THE MEDITERRANEAN DISH
Web Nov 11, 2022 Raise the heat and allow the liquid to come to a boil. Add the pasta and finish the soup: Add the tortellini pasta and cook according to package instructions …
From themediterraneandish.com


ITALIAN SAUSAGE SOUP WITH ORZO AND KALE – SKINNY SPATULA
Web Jan 11, 2022 Add the tomato paste and cook, stirring often, for 1-2 minutes. Next, add the chicken stock and bring it to a simmer. When the soup is bubbling, stir in the orzo and …
From skinnyspatula.com


10 BEST ITALIAN SAUSAGE KALE SOUP RECIPES | YUMMLY
Web Up to 2.4% cash back The Best Italian Sausage Kale Soup Recipes on Yummly | Italian Sausage And Kale Soup, Zuppa Toscana {creamy Potato & Kale Soup With Italian …
From


CROCK-POT ITALIAN SAUSAGE TUSCAN BEAN & KALE SOUP RECIPE
Web Cook until sausage is browned and onions are translucent. Drain off excess fat from sausage and add the cooked sausage and onions to a 6 quart or larger slow cooker. 2 …
From crockpotladies.com


ONE-POT ITALIAN SAUSAGE & KALE PASTA RECIPE | EATINGWELL
Web Step 1. Combine pasta, sausage, kale, tomatoes, onion, garlic, pesto, Italian seasoning, salt and crushed red pepper in a large pot. Stir in water. Bring to a boil over high heat. …
From eatingwell.com


30-MINUTE ONE-POT CREAMY ITALIAN SAUSAGE TORTELLINI SOUP
Web Nov 13, 2022 Once the soup is boiling, reduce it to simmer (a visible boil), cover the pot with a lid, and cook for 10 or 15 minutes until the carrots are tender. Add tortellini and …
From juliasalbum.com


ITALIAN SAUSAGE KALE SOUP (PALEO, WHOLE30, AIP)
Web Pour in the chicken broth and using the spatula, scrape up any browned bits from the bottom of the pan. Bring the broth to a boil and then simmer for 5 minutes. Add the chopped …
From thrivingonpaleo.com


SPAGHETTI SQUASH SOUP WITH ITALIAN SAUSAGE RECIPE
Web 1 hour ago Place the squash cut side down on the parchment lined baking sheet. Roast, then scrape squash into “spaghetti": Roast until tender when pierced with a fork, about …
From simplyrecipes.com


10 BEST ITALIAN SAUSAGE KALE SOUP RECIPES | YUMMLY
Web Up to 2.4% cash back The Best Italian Sausage Kale Soup Recipes on Yummly | Low Carb Italian Sausage Kale Soup, Italian Sausage Kale Soup, Italian Sausage Kale Soup
From


ITALIAN SAUSAGE AND KALE SOUP RECIPE | CHEFDEHOME.COM
Web Transfer sausage to a small bowl. Refrigerate until ready to serve. Return no empty skillet to heat. Add remaining oil, onion, garlic, herb and continue cook until onions are soft. …
From chefdehome.com


ITALIAN SAUSAGE KALE SOUP RECIPE | CRAVING SOME CREATIVITY
Web Nov 25, 2021 Instructions. In a soup pot or large Dutch oven on a stovetop, boil the sliced potatoes about 5-10 minutes, until tender. Drain and set aside in a colander or bowl. In …
From cravingsomecreativity.com


TUSCAN KALE AND WHITE BEAN SOUP - SARAH'S VEGAN KITCHEN
Web Add in potatoes, drained beans, vegetable broth, and dried herbs of choice. Bring to a gentle boil, then reduce heat to medium-low or low and simmer for 15-20 minutes, or until …
From sarahsvegankitchen.com


TORTELLINI SOUP WITH ITALIAN SAUSAGE AND KALE - THE MODERN PROPER
Web Nov 05, 2018 Method. Heat a large soup pot over medium-high heat. Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about …
From themodernproper.com


ITALIAN SAUSAGE, KALE AND TORTELLINI SOUP RECIPE | RECIPES.NET
Web Mar 25, 2022 Stir in beef broth, tomatoes, tomato sauce, Italian seasoning and season with salt and pepper to taste. Bring to a light boil, return sausage to pot, cover pot and …
From recipes.net


LOW CARB ZUPPA TOSCANA - SAUSAGE KALE SOUP
Web Nov 11, 2022 1. Cook sausage on the stovetop in a pan with a little bit off water and drain grease, if any. 2. Add sausage and all other ingredients to the slow cooker and close the …
From msn.com


ITALIAN SAUSAGE KALE SOUP RECIPE - MOMSDISH
Web Jan 25, 2022 In a large soup pot or Dutch oven, caramelize the carrots in a bit of oil and then add in the grated carrots. Add the Beans & Broth: Rinse the beans in a colander …
From momsdish.com


Related Search