Italian Sausage Peppers And Onions Best Recipes

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ITALIAN SAUSAGE, PEPPERS, AND ONIONS

2004-10-08



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • ½ red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A FEW

2011-07-28



Easy Italian Sausage, Peppers and Onions for a Crowd or a Few image

When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.

Provided by Chef1MOM-Connie

Categories     Pork

Time 2h10m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients:

  • 5 lbs Italian sausage, ropes (skin on)
  • 8 green peppers, sliced into strips
  • 4 vidalia onions, quartered
  • 1 cup water
  • provolone cheese (optional) or mozzarella cheese (optional)

Steps:

  • put italian sausage ropes in roasting pan large enough to fit amount you are making.
  • quarter onions and put on top.
  • cut green peppers into strips and throw on top.
  • add water.
  • cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
  • once done, cut into roll length pieces.
  • ***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
  • put on nice hoagie rolls, cover with peppers and onions
  • (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
  • NOTES- easily reduces.
  • sausage freezes and reheats well.
  • onions and peppers are done fresh.

ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND BEER

2022-05-26



Italian Sausage With Peppers, Onions and Beer image

I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.

Provided by Crafty Lady 13

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 3 tablespoons olive oil
  • 3 lbs Italian sausages
  • 3 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 2 large red onions, sliced
  • 3 garlic cloves, chopped
  • 2 (12 ounce) cans beer
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chopped fresh oregano
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons hot sauce
  • salt and pepper, to taste

Steps:

  • Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
  • Pour in 1 can of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover and simmer until onions and peppers are tender.
  • Slice the sausage into bite size pieces and add to the skillet. Cover and simmer until sausage is cooked through.

ITALIAN SAUSAGE AND ONIONS

2006-08-25



Italian Sausage and Onions image

No peppers here, unless you want to add them. This is a delicious thick mixture of sausage onions and tomatoes. It is perfect for serving in sandwich rolls.

Provided by Recipe Reader

Categories     Poultry

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/8 cup extra virgin olive oil
  • 1 lb sweet Italian turkey sausage
  • 2 sweet onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon italian seasoning
  • 1/4 cup fresh basil leaf, chopped
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup marsala wine
  • 1 (15 ounce) can diced tomatoes
  • 1/8-1/4 teaspoon crushed red pepper flakes

Steps:

  • Heat the oil in a large heavy skillet. Add the sausages and cook over medium heat until browned on both sides, about 10 minutes.
  • Remove sausages from pan onto papertowel.
  • In same pan, add onions, salt, and pepper. Cook until golden brown and softened, about 5 minutes.
  • Add Italian seasoning, basil, and garlic. Cook 2 or 3 minutes.
  • Add the tomato paste, stirring to coat the onions, then add the Marsala, tomatoes, and chili flakes. Stir to combine, scaping the bottom of the pan to loosen all the browned bits. Bring to a simmer.
  • Cut the sausages into 1 inch pieces and add to the onion tomato mixture. Stir to combine and simmer until most of the liquid has evaporated and the mixture has thickened, about 30 minutes.

DOM'S SAUSAGES WITH PEPPERS AND ONIONS

2022-05-26



Dom's Sausages With Peppers and Onions image

Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.

Provided by Chocolatl

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 1/2 lbs Italian sausages
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 3 large onions, cut in slivers
  • 3 sweet red peppers, seeded and cut in strips
  • 3 green bell peppers, seeded and cut in strips
  • 1/2 teaspoon oregano

Steps:

  • Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
  • While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
  • Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.

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