STROMBOLI WITH SAUSAGE
My search for a recipe for the REAL Indiana University Stromboli continues. This version is closer than the last one I posted but memories from the late 1960's are hard to duplicate. I think a tasty sausage mixture is the key to this recipe and, of course, that depends on individual taste. Here is a good sandwich recipe.
Provided by Kathie Carr
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. On a sheet of aluminum foil place a loaf of good French bread, cut almost in half. Spread both top and bottom of loaf with pizza sauce. The sandwich I am trying to duplicate had a small amount of sauce. You can use more to your liking.
- 2. In medium skillet cook and crumble sausage with onion. Add basil, oregano, salt, and pepper. Spread meat filling on both sides of sandwich. Sprinkle cheese over all. Place sandwich, open faced, in oven and heat until cheese is melted, about 5-10 minutes. Fold sandwich closed, wrap in foil, and continue to bake for 10-15 minutes more. Cut in half. Serve hot with pickles on the side.
SAUSAGE STROMBOLI
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. , On a large greased baking sheet, roll dough into an 18x12-in. oval. Spread sausage mixture lengthwise down the center., Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes., Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 377mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
HEARTY SAUSAGE STROMBOLI
This hearty and comforting stromboli will get rave reviews from the whole gang. With a deliciously-seasoned filling and tender Italian bread, what's not to love? Debbie Brunssen - Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. , Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil. , Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1016mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
SAUSAGE STROMBOLI
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
Provided by Rach2
Categories Meat
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage over medium heat until no longer pink, drain.
- Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
- Spread mixture onto unrolled French loaf on a greased baking sheet.
- Combine sour cream & cream cheese and spread over sausage mixture.
- Sprinkle with cheeses.
- Fold one long side of dough over filling, then fold the other side over dough.
- Pinch seam & ends to seal.
- Cut slits in the top so it cooks through.
- Bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 457.2, Fat 32.4, SaturatedFat 15.7, Cholesterol 74.9, Sodium 945.1, Carbohydrate 23.8, Fiber 0.6, Sugar 1.7, Protein 18
ITALIAN SAUSAGE BREAD
Make and share this Italian Sausage Bread recipe from Food.com.
Provided by Aroostook
Categories Yeast Breads
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Bread:.
- Put flour, salt and sugar in a large bowl, mix.
- Add shortening.
- Pour hot water over mix and start combining.
- Add dissolved yeast, and continue mixing.
- Add more hot water until a soft dough is formed.
- Sprinkle with more flour when the dough gets sticky.
- Continue to knead to form a grainy soft dough.
- Remove dough from bowl.
- Add olive oil to bowl and roll dough around until coated with oil.
- Place dough in a warm place to rise and cover with a clean dishcloth.
- Allow to rise until doubled.
- Filling:.
- Cook sausage in a fry pan until almost cooked through then add beef.
- When almost browned add green onions.
- Add salt and pepper to taste.
- Let cool.
- When dough has doubled in size take 1/2 of the dough and roll to a 1-inch thick and 10-inch round circle.
- Spread 1 1/2 tablespoons of the shortening on top of the dough.
- Press 1/2 of the cheese chunks into the dough.
- Spread 1/2 the meat mixture on the dough.
- Next sprinkle 1/2 of the grated cheese on top of the meat.
- Roll the dough jelly roll style and place on a well greased cookie sheet with the end on the underside of the roll.
- Tuck ends under.
- Repeat the process for the second loaf.
- Let rise 20 to 30 minutes.
- Beat the egg in a small bowl and brush the top of each roll with the egg.
- Sprinkle with sesame seeds.
- Bake in a preheated 400 degree oven for 30 to 45 minutes until browned.
Nutrition Facts : Calories 429.8, Fat 24, SaturatedFat 8.2, Cholesterol 65.2, Sodium 567.5, Carbohydrate 32.8, Fiber 1.6, Sugar 1.7, Protein 19.4
ITALIAN SAUSAGE BREAD
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and everyone will think you slaved over it. This recipe makes two loaves, and trust me, you'll want to make both. Grandma Tallini makes her own bread dough of course, and you can too, but I find pizza dough from the local pizzeria or from the supermarket deli works just as good and saves me a lot of time. Same thing goes for the marinara.
Provided by Faux Chef Lael
Categories Breads
Time 1h10m
Yield 2 loaves, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a cookie sheet with non-stick foil, set aside.
- Melt butter in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are carmelized.
- Remove the onions to a bowl, leaving the extra butter in the pan.
- Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned.
- Add the onions back to the pan with the sausage and cover with a lid. Simmer on low heat for about 15-20 minutes, stirring occasionally. DO NOT let it burn.
- Meanwhile, preheat the oven to 350.
- Flour a surface and roll out one dough ball with a rolling pin until it is the size of a large pizza. Try not to let it get any thin spots or holes.
- When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface. You will save the other half for the second dough. Cover with a layer of half the shredded mozzarella.
- Roll the dough up like a cinnamon roll, but tuck in the ends like a burrito before you get to the end of the roll.
- Lay it with the flap down on the cookie sheet and brush with the egg white.
- Bake in the oven until golden brown, approximately 25-30 minutes. After baking, let the bread rest for 10 minutes before slicing.
- Repeat process for second loaf.
- Slice and serve with marinara sauce for dipping.
CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
More about "italian sausage stromboli aka sausage bread recipes"
ITALIAN SAUSAGE STROMBOLI
From melissassouthernstylekitchen.com
5/5 (5)Total Time 40 minsCategory Appetizer, Main CourseCalories 290 per serving
ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
From thechunkychef.com
5/5 (16)Total Time 50 minsCategory Main CoursePublished Aug 25, 2021
BEST ITALIAN SAUSAGE STROMBOLI RECIPE - EASY STROMBOLI …
From savoryexperiments.com
ITALIAN SAUSAGE, GARLIC, AND RED PEPPER STROMBOLI RECIPE
From seriouseats.com
5/5 (1)Total Time 6 hrsCuisine ItalianCalories 704 per serving
SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BREAD)
From skinnytaste.com
ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD – RECIPEFUEL
From recipefuel.com
BEST ITALIAN SAUSAGE STROMBOLI AKA SAUSAGE BREAD RECIPES
From alicerecipes.com
SAUSAGE BREAD (STROMBOLI STYLE) RECIPE
From cuisinart.com
ITALIAN SAUSAGE STROMBOLI AKA SAUSAGE BREAD RECIPES RECIPE
From alicerecipes.com
QUICK ITALIAN SAUSAGE SANDWICH RECIPE - JONESIN' FOR TASTE
From jonesinfortaste.com
SAUSAGE BREAD (WITH PIZZA DOUGH!) | THE KITCHN
From thekitchn.com
EASY SAUSAGE STROMBOLI RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE STROMBOLI RECIPE - HOME CHEF
From homechef.com
You'll also love