Italian Seasoning Old Sub Sailor Recipes

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ITALIAN SEASONING

Make and share this Italian Seasoning recipe from Food.com.

Provided by Leanne

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 7



Italian Seasoning image

Steps:

  • Mix all ingredients together in a bowl, store in an air tight container.

Nutrition Facts : Calories 160.9, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 35.6, Fiber 5.8, Sugar 11.8, Protein 7.5

2 tablespoons garlic powder
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1/2 teaspoon pepper
1/2 teaspoon thyme
2 teaspoons onion powder

HOMEMADE ITALIAN SEASONING

Make and share this Homemade Italian Seasoning recipe from Food.com.

Provided by skat5762

Categories     High Fiber

Time 5m

Yield 1 jar

Number Of Ingredients 7



Homemade Italian Seasoning image

Steps:

  • Mix well and store in airtight container.

1 teaspoon thyme
1 teaspoon oregano
1 teaspoon savory
1 teaspoon marjoram
1 teaspoon basil
1 teaspoon sage
1 teaspoon rosemary

ITALIAN SEASONING I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Provided by Suzanne

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 8



Italian Seasoning I image

Steps:

  • In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried cilantro
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons red pepper flakes

ITALIAN SEASONING

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6



Italian Seasoning image

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

ITALIAN SEASONING

From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.

Provided by crazycookinmama

Categories     Meat

Time 10m

Yield 7 Tablespoons

Number Of Ingredients 8



Italian Seasoning image

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.

3 tablespoons dried basil
3 tablespoons oregano
3 tablespoons parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

ITALIAN SEASONING

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols

Provided by Scrivener1

Categories     High Fiber

Time 5m

Yield 1/3 cup

Number Of Ingredients 7



Italian Seasoning image

Steps:

  • Stir ingredients well.
  • Store in a jar with a tight fitting lid.
  • NOTE: Sweet basil works best.

Nutrition Facts : Calories 116.9, Fat 2.9, SaturatedFat 1, Sodium 28.6, Carbohydrate 25.9, Fiber 16.1, Sugar 1.5, Protein 6.3

1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried paprika
1 teaspoon black pepper, freshly ground
2 tablespoons dried basil

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