ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
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10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Dec 14, 2021Category Recipe Roundup
- The BEST Caprese Sandwich. Most famous as a salad, this combination of fresh tomatoes, sliced mozzarella, and basil is believed to come from the island of Capri.
- Italian Grilled Cheese Sandwich. Grilled cheese sandwiches are timeless, but as we get older, we need to put away those rubbery “cheese” slices and try something a little more refined.
- Toasted Italian Sub Sandwiches. There’s an art to building the perfect sub, and of course, it starts with the right kind of bread. In my opinion, they should be toasted, but if you start with something crusty, it can be too much.
- Italian Pinwheels. Although tortillas usually have just as many carbs as bread, they do feel lighter. So if you want a sandwich but don’t want that stuffed feeling, these are for you.
- Italian Meat Loaf Sandwiches. Meatloaf is a terrific dinner, but what do you do with the leftovers? Instead of just eating the same meal twice in a row, why not try these incredible meatloaf sandwiches?
- Italian Sandwich With Prosciutto Di Parma. I adore prosciutto! So much so we don’t buy it that often because I’ll just eat the whole pack right out of the fridge.
- Italian Tuna Salad Sandwich. I’ve never been an enormous lover of creamy, cheesy tuna sandwiches. So when I saw this zesty and salty Italian tuna sandwich, I knew I had to make it right away.
- Mortadella Focaccia Sandwich. Have you ever made your own focaccia? Please try this recipe right away. I’ll wait! Wasn’t that insanely easy and delicious?
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- Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.
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