Italian Venison Sandwiches Recipes

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ITALIAN VENISON SANDWICHES

"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."

Provided by Taste of Home

Categories     Lunch

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 12



Italian Venison Sandwiches image

Steps:

  • In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.

Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

2 cups water
1 envelope onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes
10 to 12 sandwich rolls, split
Green pepper rings, optional

SHREDDED VENISON SANDWICHES

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14-18 servings.

Number Of Ingredients 15



Shredded Venison Sandwiches image

Steps:

  • Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.

1 boneless venison roast (4 pounds)
1-1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon liquid smoke, optional
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
14 to 18 hamburger buns, split

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

Provided by Kim Schneider

Categories     Sandwiches

Time 8h35m

Number Of Ingredients 9



Shredded Italian Beef or Venison Sandwiches image

Steps:

  • 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
  • 2. Put roast into crockpot.
  • 3. Pour mixture over roast.
  • 4. Cook on low in the crockpot for 8 hours.
  • 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
  • 6. Serve on hoagie buns.

1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp basil
1 c italian dressing
2 c water
5 lb venison or beef roast

AWESOME ITALIAN VENISON FOR SANDWICHES

Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.

Provided by flightnurse

Categories     One Dish Meal

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 13



Awesome Italian Venison for Sandwiches image

Steps:

  • In a slow cooker, combine the first nine ingredients.
  • Add venison and stir.
  • Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
  • Using a slotted spoon, spoon into rolls or serve over noodles.
  • Top with pepper rings and cheese if desired.

Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9

2 cups water
2 ounces dry onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 (3 -4 lb) venison roast
10 -12 sandwich buns
cheese (optional)
pepper rings (optional)

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