Jack Daniels Grilled Salmon Recipes

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T.G.I. FRIDAY'S JACK DANIELS GRILL SALMON

From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.

Provided by mariposa13

Categories     Healthy

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 16



T.g.i. Friday's Jack Daniels Grill Salmon image

Steps:

  • Preheat oven to 325.
  • To roast the garlic for the glaze, cut about 1/2 inch off the top of the garlic head. Cut the roots so that the garlic will sit flat. Remove most of the papery skin, but leave enough so that the cloves stay together. Place the head in a small casserole dish or baking pan, drizzle the olive oil over it, and cover it with a lid or foil. Bake for 1 hour. Remove the garlic and let it cool until you can handle it.
  • Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until the mixture boils, then reduce heat to simmer.
  • Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 tsp into the saucepan and whisk to combine. Add the remaining glaze ingredients and stir.
  • Simmer for 40-50 min or until the glaze has reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over. When the glaze is done, cover the saucepan and set it aside until the fish is ready.
  • To cook the fish, preheat grill to med/high heat. Remove any skin or bones from the fillets. Brush the entire surface with a light coating of the butter spray. Lightly salt and pepper both sides and place them on the grill at a slight angle so that grill marks will be made. Cook for 2-4 minutes and turn them over. After 2-4 minutes, turn them over at a different angle so that the grill marks will criss-cross. Cook 2-4 minutes more, flip again and cook until done.
  • The entire cooking time should be between 8-15 min depending on the thickness of the fillets and the heat of the grill.
  • When the fillets are done, remove from grill and spoon a generous portion of glaze over each one. Serve hot.

4 1/2 lbs fresh atlantic salmon fillets
fat-free butter-flavored cooking spray
1 dash salt
1 dash pepper
1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onions
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

JACK DANIELS GRILLED SALMON

My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way ;-) The result was pretty wonderful

Provided by TATLien

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Jack Daniels Grilled Salmon image

Steps:

  • Mix well all the ingredients except salmon and lemon.
  • Peel one lemon and add zest to the mix.
  • Cut the same lemon and squeeze juice into the mix.
  • Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
  • Grill over medium-high heat on both sides until salmon flakes.
  • Cut other lemon into wedges.
  • Serve over rice or pasta or with grilled vegetables.

4 salmon fillets
1/2 cup Jack Daniels Whiskey
2 lemons
2 tablespoons olive oil
1 tablespoon soy sauce
2 garlic cloves, minced
2 tablespoons tarragon
1 teaspoon pepper
1 teaspoon salt
1 teaspoon basil
1 teaspoon garlic powder

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12



T.G.I. Friday's® Jack Daniels® Sauce image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

JACK DANIEL'S CEDAR PLANK SALMON

Delicious salmon grilled on a cedar plank, seasoned with Jack Daniel's Honey Dijon Mustard and topped with a Jack Daniel's glaze. Serve over a bed of wilted spinach along with some steamed veggies and/or your favorite mashed potato recipe.

Provided by AZFoodie

Categories     < 60 Mins

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 16



Jack Daniel's Cedar Plank Salmon image

Steps:

  • Soak cedar planks in salted water for at least 2 hours. Set grill for indirect grilling and heat to medium-high (400-450 degrees). Remove skin from salmon fillets. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135°F Transfer the salmon and plank to a platter and serve right off the plank, or transfer filets to a serving plate.
  • SAUCE: Blend all remaining ingredients in a medium sauce pan and bring to a boil. Simmer on low heat for 10-15 minutes. Be careful that you don't let it get too think, otherwise it will caramelize as it cools due to the brown sugar.
  • Serve salmon over a bed of wilted spinach, then drizzle the sauce over the top of it.
  • ALTERNATE COOKING METHOD: A direct method to grill the salmon may also be used. If this is preferred, spread the mustard and brown sugar on the salmon but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135°F Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

Nutrition Facts : Calories 432.3, Fat 7.1, SaturatedFat 1.4, Cholesterol 70.1, Sodium 1569.9, Carbohydrate 52.9, Fiber 0.2, Sugar 50.4, Protein 33.1

2 lbs salmon fillets
2 cedar planks (14-inch x 6-inch)
6 tablespoons honey dijon mustard (Jack Daniels)
1 cup brown sugar
1 dash fresh ground pepper
1 dash salt
1/4 cup Jack Daniels Whiskey
1/4 cup soy sauce
2 teaspoons Tabasco sauce
1 teaspoon onion powder
6 tablespoons brown sugar
2 tablespoons red wine vinegar
1/4 cup water
4 beef bouillon cubes
1 tablespoon shallot, minced
2 tablespoons Worcestershire sauce

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