Jack Sprat Aprs Ski Slammer Recipes

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HOT MULLED CIDER (APRèS-SKI SLAMMER)

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Hot Mulled Cider (Après-Ski Slammer) image

Steps:

  • In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 53.7, Carbohydrate 8.2, Fiber 0.2, Sugar 6.7

1 gallon fresh apple cider
3 cinnamon sticks
2 whole cloves
1/4 teaspoon whole allspice
1 lemon, zest of, no white
1/4 cup brown sugar
1 -2 ounce bacardi rum (Special)

JACK SPRAT (APRèS-SKI SLAMMER)

Found online and submitted by Shawnee Peak Ski Resort, Bridgeton, Maine USA this #3 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Jack Sprat (Après-Ski Slammer) image

Steps:

  • Serve piled over ice in rocks glass.

Nutrition Facts : Calories 138.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 46.9, Carbohydrate 12.7, Sugar 8.4, Protein 3

1/4 fluid ounce butterscotch schnapps
3/4 fluid ounce Creme de Cacao
3/4 fluid ounce Amaretto
3/4 fluid ounce irish cream
3 ounces milk

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